Print Recipe
 Chocolate Brownie with Cherries
Incredibly fragrant and delicate - a real magic of taste! Chocolate brownie with cherries is a moist sponge cake with a rich taste. Cherry sourness harmoniously fits into the overall taste of the dessert. This pie is just perfect for a tea party, it's impossible to resist!
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 20 minutes
Cook Time 2 hours
Passive Time 1 hour
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine American Cuisine
Keyword Easy, Medium
Prep Time 20 minutes
Cook Time 2 hours
Passive Time 1 hour
Servings
Ingredients
Instructions
  1. How to bake a delicious brownie chocolate cake with cherries? Start by gathering all the necessary ingredients. Remember to sift the flour to ensure it's light and airy. Preheat your oven to 180 degrees Celsius. In a small saucepan, melt the butter over low heat, then add the chopped chocolate pieces.
    How to bake a delicious brownie chocolate cake with cherries? Start by gathering all the necessary ingredients. Remember to sift the flour to ensure it's light and airy. Preheat your oven to 180 degrees Celsius. In a small saucepan, melt the butter over low heat, then add the chopped chocolate pieces.
  2. Stir the mixture until the chocolate completely melts and blends with the butter to form a smooth consistency. Allow the mixture to cool slightly.
    Stir the mixture until the chocolate completely melts and blends with the butter to form a smooth consistency. Allow the mixture to cool slightly.
  3. In a separate bowl, lightly beat together the eggs and sugar.
    In a separate bowl, lightly beat together the eggs and sugar.
  4. Gradually add the sifted flour and baking soda to the egg mixture, stirring with a whisk until well combined. Check out additional tips for working with baking soda in a separate article linked at the end of this recipe.
    Gradually add the sifted flour and baking soda to the egg mixture, stirring with a whisk until well combined. Check out additional tips for working with baking soda in a separate article linked at the end of this recipe.
  5. Pour the melted chocolate mixture into the flour mixture and stir until a smooth chocolate batter forms.
    Pour the melted chocolate mixture into the flour mixture and stir until a smooth chocolate batter forms.
  6. Line a baking dish (18-20 cm) with parchment paper and pour the batter into it, smoothing it out evenly with a spatula. Learn more about selecting the right parchment paper in a separate article linked at the end of this recipe.
    Line a baking dish (18-20 cm) with parchment paper and pour the batter into it, smoothing it out evenly with a spatula. Learn more about selecting the right parchment paper in a separate article linked at the end of this recipe.
  7. Arrange the cherry berries evenly over the surface of the batter. If using frozen cherries, there's no need to thaw them. Place the brownie cake in the preheated oven and bake at 180 degrees Celsius for 40-45 minutes, adjusting the time as needed based on your oven. Explore oven features in a separate article linked at the end of this recipe.
    Arrange the cherry berries evenly over the surface of the batter. If using frozen cherries, there's no need to thaw them. Place the brownie cake in the preheated oven and bake at 180 degrees Celsius for 40-45 minutes, adjusting the time as needed based on your oven. Explore oven features in a separate article linked at the end of this recipe.
  8. Allow the baked brownie to cool in the pan. Don't worry if the top cracks a bit - it's perfectly normal. Cutting it while still warm may cause it to crumble, so exercise patience.
    Allow the baked brownie to cool in the pan. Don't worry if the top cracks a bit - it's perfectly normal. Cutting it while still warm may cause it to crumble, so exercise patience.
  9. Once cooled, cut the brownie into slices and serve. A perfectly baked brownie should have a moist center. I couldn't resist the temptation and sliced into it while it was still warm - the aroma was irresistible. Enjoy your delightful tea time treat!
    Once cooled, cut the brownie into slices and serve. A perfectly baked brownie should have a moist center. I couldn't resist the temptation and sliced into it while it was still warm - the aroma was irresistible. Enjoy your delightful tea time treat!
Recipe Notes

This delectable chocolate treat pairs perfectly with a cup of tea or coffee, and you can even add a scoop of ice cream for an extra indulgence.

While simple to prepare, it elicits a myriad of taste sensations for those who sample it. Its rich chocolate flavor is sure to delight chocolate enthusiasts.

Brownies are renowned for their moist, fudgy center, but beware: over-baking them can result in a dry, chocolatey sponge cake instead.

For an intense chocolate experience, opt for bitter chocolate when making brownies. Don't skimp on quality, as the taste of the final dish hinges on the chocolate's flavor.

Remember, you may need to adjust the amount of flour depending on the desired consistency of the dough, so focus on texture rather than strictly adhering to the recipe.

Also, keep in mind that oven temperatures and cooking times can vary, so be prepared to adapt accordingly to achieve the perfect brownie texture and flavor.

0 0 votes
Article Rating
       

Related posts:

Brownie Chocolate Chip Cookies Classic Chocolate Brownie Chocolate Brownie with Nuts Recipe Trifle with Chocolate and Cherries Recipe Chocolate Cake with Cherries, Nuts and Spices Recipe Classic Brownie with Cocoa Chocolate Brownie Recipe Chocolate Pancakes “Brownie” Recipe Brownie Cakes Recipe Quick Brownie Cookies Recipe Galette with Cherries and Chocolate Recipe Chocolate Chia Pudding with Cherries Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments