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Print Recipe
Chocolate Brownie with Nuts Recipe
The cake was not very wet in the middle, but not as dry as a sponge cake. Very hearty and chocolate, with walnuts. When you don't want to mess with the cake, try to make this cake, it will definitely appeal to your guests and loved ones!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Beat 4 eggs to a froth, add 1 Cup of sugar and continue to beat until white. Add 1 tsp baking powder, 1/2 bag of vanilla sugar, 4 tbsp flour. Separately, heat 160 gr. butter and 100 gr. dark chocolate in a water bath, cool. Mix the two mixtures, add the chopped walnuts and mix. Cover the form with parchment and pour out the dough. Bake at 180 deg. 25-30 min.
    Beat 4 eggs to a froth, add 1 Cup of sugar and continue to beat until white.
Add 1 tsp baking powder, 1/2 bag of vanilla sugar, 4 tbsp flour.
Separately, heat 160 gr. butter and 100 gr. dark chocolate in a water bath, cool.
Mix the two mixtures, add the chopped walnuts and mix.
Cover the form with parchment and pour out the dough. Bake at 180 deg. 25-30 min.

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