Today I want to show you a very simple and quick recipe for homemade halva. This is a very tasty and sweet treat that just melts in your mouth.
Cupcake is very easy to prepare, but very tasty, fragrant, nutty, with a slight halva flavor. Be sure to prepare a home and they will appreciate it!
If you do not have the ability, desire and strength to bake a three-storey cake, and want a delicious tea or guests go for tea, then bake a very light cake!
Can be inject one cake,but I like more portion command! Idea: instead of marmalade, take pre-soaked dried fruits or candied fruits, but with all the marmalade tastier))) you can give the task to guests (especially children) to guess what dessert! And its advantage is that you can do in advance and keep covered in the refrigerator.
Very nice, exotic taste of marmalade! Marmalade is solid (which can be cut) and liquid (which can be smeared)! I offer you a liquid version, which is stored in jars! Lovers of bananas and pineapples can only advise!
I’ve been sick with marshmallows for a long time. Recently, I was approached by a friend with a request to cook a cake, but without gluten and dairy products, immediately came up with the idea of a marshmallow cake. One cake into corn meal, then try to make a few.
Chocolate cookies with a stretching middle of marshmallow marshmallow is perfect for a tea party with family or friends. Sugar crust on top makes cookies delicious and crispy.
Great Breakfast for your favorite sweet tooth)))
Unusual supply of ice cream in the form of a cake, just a fabulous treat for children and adults. The aroma of vanilla, the taste of sweet marshmallow with a taste of bitter chocolate, barely perceptible sour yogurt – it’s insanely delicious! Invite on a Cup of coffee, my expensive!!!
Offer a recipe for an amazing pie dough, which has an unusual taste. I have never used marshmallows as an additive in the dough. The result was a pleasant surprise, gentle and at the same time pleasantly viscous melting dough in the mouth, and the presence of black currant gives a touch of acidity to this cake. If interested, please visit!