Classic pie with seasonal pumpkin, but you can cook with cottage cheese and potato filling. This dough is also called exhaust, for rolling you need a large surface.
Dessert of Caramelized Pumpkin and Ice Cream Recipe
Published on :Dessert from available seasonal products, useful to the same. Add any gingerbread spices, if you like. The pumpkin will be transformed, will be filled with aromas and will pass on ” hurrah!” with ice cream in store for children and adults.
Orange Cupcake “New Year” Recipe
Published on :Such a delicious, rich, creamy and fragrant cake that the hand itself reaches for the next piece)) the Crust is delicious, sugar, the crumb is wet. A festive home-made, cozy tea party with this cupcake is guaranteed))
Corn Muffins with Dried Apricots Recipe
Published on :Yellow muffins made from corn flour with the addition of wheat. Delicious, crumbly, with a crispy top. I love baking crumbly and crispy.
Italian Cookies with Ricotta and Orange Recipe
Published on :This cookie smells like a holiday! Fragrant, tender and very tasty!
Chocolate-Almond Cookies “Faces” Recipe
Published on :I offer a recipe for a wonderful chocolate-almond cookies, which every day does not get stale, but becomes more delicious! This delicacy will please with its taste not only children, but also adults. And if this dessert is put in a beautiful box, it will serve as a wonderful gift for the New Year!
Cottage Cheese Cake without Baking Recipe
Published on :Perfect for evening tea (in our family even at night drink tea), not ashamed to serve guests, and for the holiday. For the top will fit the usual melted chocolate, if you do not want to cook the glaze. The quality of cookies and cottage cheese will depend on the taste of the cake.
Buns with Raisins Recipe
Published on :Sweet with a thick crust with a taste from childhood. The cooking process is clear, anyone can cope with it. That’s why I like the recipes of this cook.
Cupcake “Bird Slice with Mango” Recipe
Published on :I liked the recipe very much, I decided to share it with you. Very light, moist biscuit, nutty, with mango-fragrant and spicy taste. You can decorate at will. Can whom use to anyone on new year the table. Try it, come in.
Pudding with Topping of Caramelized Persimmon Recipe
Published on :If you don’t like rice porridge, then cook this! By ingredients, this thing is very similar, but the taste is very different! It’s something incredibly gentle, soft! Great Breakfast or dessert for kids and adults! If you do not know that there is rice, and not guess) the Pudding turns out very fragrant, you can smell the Christmas!