Deliciously delicate, soft, rosy. It’s just delicious! Pancakes on water are made airy due to separately whipped proteins. You can serve them for breakfast and throughout the day with jam, honey, condensed milk and other toppings. Both children and adults will like them.
Pancakes with milk are soft, ruddy, very tasty, without butter. For the whole family. Milk pancakes turn out to be lush and tender. It is not difficult to make them, and it will take very little time. These pancakes can be served for breakfast, tea or as a snack.
Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.
Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!
The most delicious, lush, simple! A healthy breakfast for everyone! Cheese cakes made from cottage cheese with flour in a frying pan contain little flour, which makes them extremely tender, soft, airy. They can not only be fried, but also baked in the oven. Hastily prepared, affordable products, incomparable taste – your perfect morning!
A delicate dessert and a perfect addition for any baking! This is the classic version of custard. It will not be difficult to make it, and there are products for cooking in any refrigerator. With this cream, you can smear cake cakes, stuff cakes with them or serve them simply with berries.
I really like cupcakes. And it’s easy to bake, and the taste is interesting. The dough for cupcakes can be cupcake, sponge cake or even shortbread. I have a vanilla cupcake base. Vanilla Patisserie filling and cream cream for “hats”. Berries on cupcakes are like a cherry on a cake)