Pie-Souffle “Baby Bird” Recipe

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Yes, it’s “bird’s milk” again, but without baking. The site has 10 pages of recipes that contain this name. Since the proposed dish refers more to sweets and souffle proper, I looked through these recipes carefully and found that the proposed recipe contains 5-6 times less sugar than in the earlier recipes. Nevertheless, the souffle cakes were still tender, airy and quite sweet. Maybe someone will need my version.

Eclairs with Custard Recipe

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Here is such a delicious, simple pastry will please you and your loved ones on cold January evenings. It is prepared simply and quickly. If someone doubts whether to bake or not to bake, take it boldly. I want to say a few words about this wonderful dessert. Once upon a time I baked eclairs, then somehow the recipe was forgotten, lost, and many other equally excellent desserts that can be prepared on holidays and weekdays. I looked at a lot of recipes on the Internet and on websites. I’ve baked eclairs three times in the last week. And all three times I came to the conclusion that these recipes do not suit me at all, the dough is too thin, the temperature does not match, the proportions are too complicated, it is not necessary to measure grams and milligrams in such a simple baking. So we need to change the proportions! I decided to act as my intuition tells me, but stick to some nuances in the recipe is still worth it. If you have never baked this dessert, take it safely. Everything is outrageously simple and surprisingly fast.

Pumpkin Patch Recipe

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I offer you a recipe for a delicious pumpkin pie. It is tender, juicy, just melts in your mouth. Pie is popular in the Balkans, called tykvennik or bundleware (from the word Bundela – pumpkin). You can cook it with both Filo dough and pita bread, I will show you both options, who does not know, will not even distinguish where with what.

Yogurt Pie with Wild Berries Recipe

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Delicious yogurt-based pie with lemon flavor and an assortment of wild berries. Tender and snow-white (due to rice flour)dough, just melts in your mouth. Pie products are very simple and affordable, and in addition, you can only use egg whites in the preparation of the dough (which usually accumulate on holidays, after cooking mayonnaise and other sauces on egg yolks). Baked goods made with fermented milk products always turn out to be light, airy, and less calorific. Yogurt cake is a great addition to a family tea party, friendly parties, or a festive feast.