Pancakes with Milk

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Pancakes with milk are soft, ruddy, very tasty, without butter. For the whole family. Milk pancakes turn out to be lush and tender. It is not difficult to make them, and it will take very little time. These pancakes can be served for breakfast, tea or as a snack.

Three Milk Cake

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Tender, juicy and fragrant. A worthy holiday decoration! Three milk cake is a delicious dessert that is interesting not only to eat, but also to cook. You do not need to cut the cake into cakes and smear it with cream. It is enough to soak the dough with three types of milk, and decorate the top with a fluffy cap of whipped cream.

Classic American Pancakes

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Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!

Cottage Cheese Cheesecakes with Flour in a Frying Ppan

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The most delicious, lush, simple! A healthy breakfast for everyone! Cheese cakes made from cottage cheese with flour in a frying pan contain little flour, which makes them extremely tender, soft, airy. They can not only be fried, but also baked in the oven. Hastily prepared, affordable products, incomparable taste – your perfect morning!

Classic Custard

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A delicate dessert and a perfect addition for any baking! This is the classic version of custard. It will not be difficult to make it, and there are products for cooking in any refrigerator. With this cream, you can smear cake cakes, stuff cakes with them or serve them simply with berries.