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 Chocolate Brownie Recipe
There are already several brownie options, I've reviewed everything, there is no such thing, it's chocolate - almost black and very tasty.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Chop the nuts coarsely and fry in a frying pan. Melt the chocolate with butter.
    Chop the nuts coarsely and fry in a frying pan. Melt the chocolate with butter.
  2. Beat the eggs with sugar. Mix the flour with cocoa and baking powder.
    Beat the eggs with sugar. Mix the flour with cocoa and baking powder.
  3. Mix the egg mixture with flour, gradually pour in the cooled melted chocolate and nuts.
    Mix the egg mixture with flour, gradually pour in the cooled melted chocolate and nuts.
  4. Cover the baking sheet with paper, grease with oil and lay out the dough (preferably a 20 * 20 cm shape).
    Cover the baking sheet with paper, grease with oil and lay out the dough (preferably a 20 * 20 cm shape).
  5. Bake in the oven (180 degrees) for 35-40 minutes, check the readiness with a stick. I smeared the finished cake with a little melted chocolate and sprinkled with nuts. Cut into 20 pieces and enjoy, yummy!
    Bake in the oven (180 degrees) for 35-40 minutes, check the readiness with a stick. I smeared the finished cake with a little melted chocolate and sprinkled with nuts. Cut into 20 pieces and enjoy, yummy!
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