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Print Recipe
Chocolate Brownie Recipe
There are already several options for brownie, reviewed everything, exactly this is not, this is the chocolate - almost black and very tasty.
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Coarsely chop the nuts and fry in a frying pan. Melt the chocolate with butter.
    Coarsely chop the nuts and fry in a frying pan. Melt the chocolate with butter.
  2. Beat eggs with sugar. Mix flour with cocoa and baking powder.
    Beat eggs with sugar. Mix flour with cocoa and baking powder.
  3. Mix the egg mixture with the flour, gradually pour the cooled melted chocolate and nuts.
    Mix the egg mixture with the flour, gradually pour the cooled melted chocolate and nuts.
  4. Lay the baking sheet with paper, grease with oil and put the dough (preferably 20*20 cm form).
    Lay the baking sheet with paper, grease with oil and put the dough (preferably 20*20 cm form).
  5. Bake in the oven (180 degrees) 35-40 minutes, ready to check with a stick. Ready cake I smeared a little melted chocolate and sprinkled with nuts. Cut into 20 pieces and enjoy, yummy!
    Bake in the oven (180 degrees) 35-40 minutes, ready to check with a stick. Ready cake I smeared a little melted chocolate and sprinkled with nuts. Cut into 20 pieces and enjoy, yummy!

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