Canapes with Cheese, Garlic and Hot Pepper Recipe
For those who like it hot. Very simple to prepare.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Greens – parsley, dill, etc. – finely chop.
  2. Pepper is cut into “barrels” about 1.5 cm long.
  3. Seeds and yellow bulkheads are carefully removed. It is believed that they provide the bitterness and burning of pepper. And if you remove them, the excessive burning of pepper will also disappear. To further soften the taste, you can pour boiling water over the pepper for 1 min., and then quickly cool.
  4. In a bowl, put the chopped herbs, crushed garlic and cheese. Mix everything thoroughly. This will be the filling.
  5. Carefully fill the inside of the “barrel” with the filling. The appetizer is ready. Have a snack.
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