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Print Recipe
Canapes with Cheese, Garlic and Hot Pepper Recipe
For those who like it hot. Very simple to prepare.
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Greens - parsley, dill, etc. - finely chop.
    Greens - parsley, dill, etc. - finely chop.
  2. Pepper is cut into "barrels" about 1.5 cm long.
    Pepper is cut into "barrels" about 1.5 cm long.
  3. Seeds and yellow bulkheads are carefully removed. It is believed that they provide the bitterness and burning of pepper. And if you remove them, the excessive burning of pepper will also disappear. To further soften the taste, you can pour boiling water over the pepper for 1 min., and then quickly cool.
    Seeds and yellow bulkheads are carefully removed. It is believed that they provide the bitterness and burning of pepper. And if you remove them, the excessive burning of pepper will also disappear. To further soften the taste, you can pour boiling water over the pepper for 1 min., and then quickly cool.
  4. In a bowl, put the chopped herbs, crushed garlic and cheese. Mix everything thoroughly. This will be the filling.
    In a bowl, put the chopped herbs, crushed garlic and cheese. Mix everything thoroughly. This will be the filling.
  5. Carefully fill the inside of the "barrel" with the filling. The appetizer is ready. Have a snack.
    Carefully fill the inside of the "barrel" with the filling.
The appetizer is ready. Have a snack.

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