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Print Recipe
Mushrooms with Cottage Cheese and Garlic Recipe
Snacks are different, they are very important on the new year's table. Mushrooms with cottage cheese, herbs and garlic will appeal to guests.
Cuisine Dutch
Cook Time 15 minutes
Servings
Ingredients
Cuisine Dutch
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. A lot and do not need, mushrooms, cheese and greens. Mushrooms are better not to wash, wipe with a paper or dry linen napkin, wash the greens, dry them.
    A lot and do not need, mushrooms, cheese and greens. Mushrooms are better not to wash, wipe with a paper or dry linen napkin, wash the greens, dry them.
  2. In mushrooms, carefully remove the leg and part of the pulp, forming cups. Part of the greens and garlic finely chop. P.S.: the legs and mushroom pulp can be frozen and used later.
    In mushrooms, carefully remove the leg and part of the pulp, forming cups. Part of the greens and garlic finely chop.
P.S.: the legs and mushroom pulp can be frozen and used later.
  3. Add herbs, garlic, 1 tablespoon of olive oil, pepper to the curd cheese and mix.
    Add herbs, garlic, 1 tablespoon of olive oil, pepper to the curd cheese and mix.
  4. Hats-cups quickly fry on both sides in 1 tablespoon of olive oil, a little salt inside.
    Hats-cups quickly fry on both sides in 1 tablespoon of olive oil, a little salt inside.
  5. Place the cheese mass in a cooking bag with a shaped nozzle, put it in hats. Or just put 1.5 tsp of the mass. Garnish with herbs. Bon appetit!
    Place the cheese mass in a cooking bag with a shaped nozzle, put it in hats. Or just put 1.5 tsp of the mass. Garnish with herbs. Bon appetit!

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