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Print Recipe
Canapes with Cheese, Garlic and Hot Pepper Recipe
For those who like it hotter. Taste garlic, salty, spicy. You can serve this dish as an appetizer and also to any garnish. It is prepared very easily and quickly.
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Starting material.
    Starting material.
  2. Greens-parsley, dill, etc. - finely chop.
    Greens-parsley, dill, etc. - finely chop.
  3. Pepper cut into" barrels " about 1.5 cm long.
    Pepper cut into" barrels " about 1.5 cm long.
  4. Seeds and yellow bulkheads carefully remove. It is believed that they provide bitterness burning pepper. And if you remove them, the excessive burning of pepper will disappear. For additional softening of taste it is possible to fill in pepper with boiling water for 1 min., and then quickly to cool.
    Seeds and yellow bulkheads carefully remove. It is believed that they provide bitterness  burning pepper. And if you remove them, the excessive burning of pepper will disappear. For additional softening of taste it is possible to fill in pepper with boiling water for 1 min., and then quickly to cool.
  5. In a bowl put the chopped greens, crushed garlic and cheese. All thoroughly stir. It's stuffing. Carefully fill the inside of the "barrel" filling. Ready.
    In a bowl put the chopped greens, crushed garlic and cheese. All thoroughly stir. It's stuffing. Carefully fill the inside of the "barrel" filling. Ready.

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