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Print Recipe
Stuffed Pepper with Cheese and Garlic Cream Recipe
Simple, but no less delicious recipe stuffed pepper in a light vegetable sauce + extremely tasty cheese cream, which will give the dish a unique taste. We loved it, try it and you!
Cook Time 60 minutes
Servings
Ingredients
Pepper:
Cheese and garlic cream:
Cook Time 60 minutes
Servings
Ingredients
Pepper:
Cheese and garlic cream:
Instructions
  1. Pepper remove seeds, season with salt inside.
    Pepper remove seeds, season with salt inside.
  2. In minced add onion, garlic, skipped through press, rice (I not zaparivala, because used Jasmine), parsley and mint, grated on grated tomatoes and carrot, soy sauce, black pepper and a bit of salt.
    In minced add onion, garlic, skipped through press, rice (I not zaparivala, because used Jasmine), parsley and mint, grated on grated tomatoes and carrot, soy sauce, black pepper and a bit of salt.
  3. Mix well and give the meat to infuse for 30 minutes.
    Mix well and give the meat to infuse for 30 minutes.
  4. Fill with stuffing the peppers, I still have a bit of meat and I filled the potatoes.
    Fill with stuffing the peppers, I still have a bit of meat and I filled the potatoes.
  5. Place the peppers and potatoes in a saucepan and pour the broth so that it is slightly more than half covered with vegetables. Place a couple of parsley twigs on top, add 10 pieces of allspice. Bring to a boil, remove the heat to the minimum and cook for about 1 hour.
    Place the peppers and potatoes in a saucepan and pour the broth so that it is slightly more than half covered with vegetables.
Place a couple of parsley twigs on top, add 10 pieces of allspice. Bring to a boil, remove the heat to the minimum and cook for about 1 hour.
  6. Serve with sour cream or yogurt, very tasty with feta cheese or cheese and garlic cream.
    Serve with sour cream or yogurt, very tasty with feta cheese or cheese and garlic cream.
  7. Cheese and garlic cream: All the ingredients, except the dill, punching in a blender. Add dill and stir. The cream is sharp, so I do not recommend it to children.
    Cheese and garlic cream:
All the ingredients, except the dill, punching in a blender.
Add dill and stir.
The cream is sharp, so I do not recommend it to children.
  8. Vegetables turned out very juicy and delicious, and cheese cream gave them a touch of piquancy and freshness.
    Vegetables turned out very juicy and delicious, and cheese cream gave them a touch of piquancy and freshness.
  9. It is delicious.
    It is delicious.
  10. Bon appetit!
    Bon appetit!

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