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Print Recipe
Hot Sandwiches with Mushrooms and grilled Cheese Recipe
I suggest you try a very light, fragrant and at the same time very hearty hot sandwiches. They are quite easy to prepare and also easy to eat))) these sandwiches are very good to cook on the grill in nature, as well as at home in a pan - grill.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a frying pan, heat the vegetable oil, put the sliced mushrooms, chopped shallots, thyme, finely chopped (or crushed in a garlic press) garlic, pepper and soy sauce. And simmer until all moisture evaporates.
    In a frying pan, heat the vegetable oil, put the sliced mushrooms, chopped shallots, thyme, finely chopped (or crushed in a garlic press) garlic, pepper and soy sauce. And simmer until all moisture evaporates.
  2. Add vinegar and simmer for about 30 seconds.
    Add vinegar and simmer for about 30 seconds.
  3. To pieces of bread, put mushrooms.
    To pieces of bread, put mushrooms.
  4. Put grated cheese and cover with the second slice of bread.
    Put grated cheese and cover with the second slice of bread.
  5. Cook on the grill under pressure for 2 minutes on each side.
    Cook on the grill under pressure for 2 minutes on each side.
  6. Before serving, grate the bread with garlic on each side.
    Before serving, grate the bread with garlic on each side.

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