I want bright colors on the table, I want something light and spicy to lift the spirits! Let’s make a salad with frozen vegetables!
Delicious light salad, very useful and vitamin. With mustard-lemon dressing, Serbian cheese, arugula and nuts.
In this dish, the brightness, aroma and juiciness of autumn gifts were combined, and spicy spices strengthened it all. Vegetables in spices are wonderful for garnish or a separate dish. They are delicious hot and cold. Tasty and healthy! There are many ways of cooking vegetables. I shared my version.
Simple in execution, but very fragrant, tasty dish. A lovely lunch, dinner for autumn.
When it gets cold on autumn evenings, a warm salad of eggplant, peppers and tomatoes is the best dish. Spicy and a little spicy it warms up perfectly and is suitable as a snack.
“Lyaban immu” is a very hearty and delicious dish of Lebanese cuisine. Literally translated as – “mother’s soup”. Although it’s more like a second course.
Wonderful, fragrant sauce. Very simple to prepare.
I suggest you cook with me this simple and delicious snack. When cutting the chicken skin is always left. Not everyone likes to use it in the preparation of some dishes, but at the same time, this part of the chicken carcass will be useful in the preparation of meat rolls, in fact it is a natural shell for the preparation of poultry rolls. In this recipe, the skin of a domestic chicken weighing 3 kg was used.I did not cut the Subcutaneous fat, because the white meat of the chicken is still dry and when preparing the roll, the melted subcutaneous fat very well impregnated the poultry meat.
Do you like borscht? If you love, you will love this soup. Unusually beautiful, bright, rich, healthy vegetable soup with beets, vegetables, rice and beef meatballs. From a simple set of vegetables and products turns out just a wonderful soup that is easy to prepare. Meatballs can be made from any minced meat.
Strictly vegetarian Greek soup. And, by the way, very tasty. Please!