Propose a cooked tasty dressing for vegetable salads-honey-mustard sauce. Is preparing quickly and from affordable products. The sauce is very popular in Germany.
I love the combination of potatoes, meat and mushrooms! Thinking what can be prepared from these products, I decided to make rolls – very tasty, tender with a crispy crust on the bottom.
This dish is always prepared in our Chinese restaurant. It is made in two versions-vegetarian skoe or with meat. Spicy and crispy vegetables in tandem with roasted meat, very tasty and nutritious.
Some Chinese dishes surprise me a little. Well, for example, this dish I would refer to the hot second, and, nevertheless, the Chinese serve it as an appetizer and called hot salad.
This salad I discovered recently on one of the forums. Then I looked at the method of cooking on various culinary sites, here tomato salad with the same name is not found, so I decided to share and illustrate the recipe. I corrected a couple of ingredients that were listed in the original, but it turned out quite tasty!
Tender liver in spicy sauce, flavorful due to the vegetables and spices and spicy from the addition of white wine. I think you should like the recipe for cooking liver in a rustic way-because this simple dish is a piece of delicate liver in a thick sauce of white wine, mushrooms and vegetables!
Very tasty, hearty and fragrant cake will unite the whole family at the round table in the pre-holiday evening. On the flavor of the pie can descend and neighbors…
