Best Food Recipes With Red hot pepper - Step by Step with Pictures

Funchoza with Pork “Red Dragon» Recipe

Published on : April 11, 2019April 11, 2019 Published by : Editor

Incredibly tasty, rich dish. Sliced pork with vegetables in a sumptuous sauce with numerous combinations of spices and flavors. Sharp, sweet and sour combination in the environment of gentle funchoza will leave the most pleasant impression.

Simple Cakes Recipe

Published on : April 11, 2019April 11, 2019 Published by : Editor

Today we prepare thin flat cakes on a frying pan. Very tasty, simple, fast, airy, tender, bubbly of the most affordable products. Good cakes both hot and cold. After cooling, remain soft.

Vegetable Salad Recipe

Published on : April 8, 2019April 8, 2019 Published by : Creator

Quick, tasty, and lean! I love such simple and fast recipes. Very easy to prepare.

Salad with Kiwi Recipe

Published on : March 25, 2019March 25, 2019 Published by : Creator

Kiwi salad is a very light, refreshing and original dish prepared with fresh and juicy vegetables and fragrant cheese. Very well suited to the holiday table, and to everyday due to the simplicity and speed of preparation. Kiwi in this salad demonstrates its ability to blend well with other products. The salad can be served meat or fish.

Vegetable Caviar “Autumn” Recipe

Published on : March 24, 2019March 24, 2019 Published by : Editor

In autumn, when the harvest pleases with an abundance of vegetables, I often cook such caviar. Juicy, moderately spicy, perfect as a side dish to meat and fish, and just a slice of bread-great! Cooking is very simple and fast. Light, low-calorie snack.

Vegetable Caviar “On a Frying Pan” Recipe

Published on : March 23, 2019March 23, 2019 Published by : Editor

My variation on the eternal theme of ” Caviar overseas eggplant.” There was a time, I just learned to cook and this recipe invented from ignorance that it is correct to bake eggplants, and then – to grind a blender or a meat grinder… But surprisingly the result exceeded all expectations, and since then this variation of caviar is always on my table!