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Print Recipe
Pepper and Feta Cheese Appetizer Recipe
Htipiti is a popular Greek and Cypriot appetizer, consisting of a dip of feta cheese, garlic and baked bell peppers. Served with bread, pita, crackers, raw and cooked vegetables, meat and poultry.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 200 * C and bake the pepper and garlic. We bake the garlic for about 10 minutes and take it out, and bake the pepper for 30 minutes, then put it in a bag so that it sweats and the skin is easily removed.
    Preheat the oven to 200 * C and bake the pepper and garlic.
We bake the garlic for about 10 minutes and take it out,
and bake the pepper for 30 minutes,
then put it in a bag so that it sweats and the skin is easily removed.
  2. Peel the peppers from the seeds and skins and the garlic from the husks.
    Peel the peppers from the seeds and skins
and the garlic from the husks.
  3. Use a fork to mash the garlic, pepper and feta.
    Use a fork to mash the garlic, pepper and feta.
  4. Add the oil and lemon juice.
    Add the oil and lemon juice.
  5. Add spices and pepper to taste. I had a ready-made spice with basil, oregano and dried tomatoes. Close the jar and put it in the refrigerator for a couple of hours, or better at night, so that all the flavors and flavors are mixed.
    Add spices and pepper to taste.
I had a ready-made spice with basil, oregano and dried tomatoes.
Close the jar and put it in the refrigerator for a couple of hours, or better at night, so that all the flavors and flavors are mixed.
  6. Very tasty with crackers or just with bread.
    Very tasty with crackers or just with bread.

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