Carrot Cake for a Snack Recipe
The site has similar recipes. I suggest cooking carrot cakes. Extremely tasty, aromatic, with the taste of sweet syrup and fresh ginger.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Carrot grate on a fine grater (squeeze the juice ) add-egg, milk, cream, grated ginger, syrup.
  2. Mix everything well with a spoon. Grease the molds with vegetable oil, spread them out on the molds. Bake in the oven for 30 minutes 180″ Watch your technique.
  3. Serve with syrup, yogurt.
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