•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Carrot Cake Recipe
Wonderful carrot cake, as a basis to several options of serving. Delicious, bright, airy... Deal with it, even one who never came up to the plate!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. In a blender mix all ingredients. First, eggs and carrots, when the carrots turn into mashed potatoes, add the rest.
    In a blender mix all ingredients. First, eggs and carrots, when the carrots turn into mashed potatoes, add the rest.
  2. The form of oily grease with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this.
    The form of oily grease with butter, pour 3 tablespoons of semolina (so that our cake does not stick), it should look like this.
  3. Pour the contents of the blender into the form and sprinkle with pine nuts. Put in a preheated 180* oven for about 40 minutes.
    Pour the contents of the blender into the form and sprinkle with pine nuts. Put in a preheated 180* oven for about 40 minutes.
  4. Here is a beautiful and reddened get. It's incredibly simple.
    Here is a beautiful and reddened get. It's incredibly simple.
  5. Give a little cool, cut and spread on a plate. Sprinkle with powdered sugar.
    Give a little cool, cut and spread on a plate. Sprinkle with powdered sugar.
  6. And you can layer anything, any jam, cream... I made a layer of mascarpone. It turned out very creamy.
    And you can layer anything, any jam, cream...
I made a layer of mascarpone. It turned out very creamy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of