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Print Recipe
Carrot Cake with Cottage Cheese Filling Recipe
Carrot cake-simple, without frills, but useful, gentle, delicious. In addition, this cake is extremely easy to prepare and requires a minimum number of ingredients that can be found in any kitchen. Everyone in our family loves carrot cakes. I suggest you try carrot cake with cottage cheese filling.
Cook Time 50 minutes
Servings
Ingredients
Dough
Filling
Cook Time 50 minutes
Servings
Ingredients
Dough
Filling
Instructions
  1. In a bowl, mix flour, cinnamon, baking soda and butter.
    In a bowl, mix flour, cinnamon, baking soda and butter.
  2. Add the carrots, which were grated on a medium grater. Add pudding, sugar and eggs.
    Add the carrots, which were grated on a medium grater.
Add pudding, sugar and eggs.
  3. Knead dough. The dough will be sticky. Divide the dough into two equal parts and wrap them in plastic wrap. One part of the dough is left to cool in the refrigerator for 30 minutes, and the second portion is left to cool in the freezer.
    Knead dough. The dough will be sticky.
Divide the dough into two equal parts and wrap them in plastic wrap.
One part of the dough is left to cool in the refrigerator for 30 minutes, and the second portion is left to cool in the freezer.
  4. Grease the baking dish with oil. Spread the dough from the refrigerator, helping yourself with wet hands.
    Grease the baking dish with oil.
Spread the dough from the refrigerator, helping yourself with wet hands.
  5. In a separate bowl, mix cottage cheese, eggs, pudding and lemon juice.
    In a separate bowl, mix cottage cheese, eggs, pudding and lemon juice.
  6. Spread the curd filling on the dough.
    Spread the curd filling on the dough.
  7. Grate the frozen dough on the curd filling.
    Grate the frozen dough on the curd filling.
  8. Bake in a preheated oven at 160 g for 50 minutes.
    Bake in a preheated oven at 160 g for 50 minutes.

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