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Print Recipe
Carrot Snack Roll Recipe
A great snack on the festive table will be a carrot roll with a filling of cottage cheese, avocado and lightly salted red fish. The taste of carrots in the roll is not felt, and the taste is delicate, refined.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots with a grater attachment in a food processor.
    Grate the carrots with a grater attachment in a food processor.
  2. Carrots passeruem in vegetable oil under the lid until soft. Cool the carrots. Divide the eggs into whites and yolks. Mix the yolks with the carrots.
    Carrots passeruem in vegetable oil under the lid until soft. Cool the carrots. Divide the eggs into whites and yolks. Mix the yolks with the carrots.
  3. Add salt to the whites and beat with a whisk attachment in a combine until fluffy white mass.
    Add salt to the whites and beat with a whisk attachment in a combine until fluffy white mass.
  4. Mix gently with a spatula proteins with carrots, put on a silicone mat, I have a size of 30*40 cm. Bake at 180 degrees for 15 minutes.
    Mix gently with a spatula proteins with carrots, put on a silicone mat, I have a size of 30*40 cm. Bake at 180 degrees for 15 minutes.
  5. Ready cake to cool, turn on the film, remove the mat. Mix the cheese with dill and spread on the cake.
    Ready cake to cool, turn on the film, remove the mat. Mix the cheese with dill and spread on the cake.
  6. On top lay the sliced pieces of salmon and avocado.
    On top lay the sliced pieces of salmon and avocado.
  7. With the help of a film, roll it into a roll, wrap it in a film and put it in the refrigerator for 2-3 hours to stabilize. cut the finished roll into pieces.
    With the help of a film, roll it into a roll, wrap it in a film and put it in the refrigerator for 2-3 hours to stabilize. cut the finished roll into pieces.

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