Cook Time | 40 minutes |
Servings |
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Ingredients
- 200 gram Carrots (raw, grate on a fine grater)
- 1 piece Egg
- 1 tbsp Milk
- 1 tbsp Cream
- 1 tbsp Maple syrup (any (I have cherry plum syrup))
- 1/2 tsp Ginger
Ingredients
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