Chicken and Mushroom Pate Recipe
Very tasty, prepared the day before in the evening, and in the morning I toast bread in a toaster, top with pate and all Breakfast is ready! Sour cream can be replaced with heavy cream.
Course
Dinner Dishes
,
Holiday Food Ideas
,
Snacks Ideas
Cuisine
Bulgarian Cuisine
Keyword
Easy
,
For Beginners
Cook Time
30
minutes
Cook Time
30
minutes
Ingredients
1
piece
Chicken fillet
200
gram
Mushroom
2
tablespoons
Sour cream
1
piece
Onion
Salt
Instructions
Onions and mushrooms are cut at random. Next, fry them until ready.
You can fry in oil, you can, like me, stew in a small amount of water. Then add sour cream.
Arbitrarily cut into the breast. Put it, mushrooms and onions in a blender. Grind into a homogeneous mass. Salt, pepper, add your favorite spices.
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