In this recipe, we bake fish in a fragrant mushroom sauce! Come in!
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
Our potatoes are the most delicious! Do you want to know why? Watch as we cook it over the fire. For her, we took delicious brisket, fragrant mushrooms, selected potatoes, onions and garlic. Do you already smell this fragrance? Easy, fast and delicious!
Such a dietary snail or roll of cottage cheese dough with corn and wheat flour. In the filling, I took seasonal vegetables and forest mushrooms: aspen and boletus. You can take any mushrooms, including mushrooms and oyster mushrooms. Of course, it is delicious and less calorific than regular pies.
On the Internet I found a recipe for these cutlets. Adjusted the recipe to your taste. This recipe I share with you, dear cooks. I never thought that such an easy-to-prepare dish would be so delicious. Cutlets, when serving, can be poured with melted butter or prepare any sauce to your taste. But in my opinion, the mushroom sauce is suitable here.
A very simple recipe from what is in the refrigerator. You can prepare it for Breakfast or for a snack.
Delicious hot dish, I recommend it…The taste of mushroom, cream.
A dish for dinner or lunch from the series – guests on the doorstep… when there is no time to stand at the stove, and treat unusual, delicious and most importantly fast – I really want to! The oven and simple ingredients are enough. Mushrooms are better to take forest, not greenhouse, and you can not defrost them if they are frozen. This is not prepared every day – so guests will be well fed! The dish looks very elegant and appetizing on the table, suitable for holidays, delicious and flavorful, a little bit of horseradish)
Recipe for lovers of “quiet hunting” and fans of mushroom dishes. It is prepared quickly and simply – the result is impressive! You can cook from both store-bought champignon and wild mushrooms, great for porcini mushrooms and chanterelles.
Autumn is a time for home-made, hearty, cozy dishes. And potted dishes are a great choice for cool autumn days. I want to offer you a recipe for mushroom soup in pots, cooked not on broth, not on water, but on melted milk. The soup has a very rich, creamy taste.