Porridge of lentils and rice with mushrooms – a simple dish, delicious, nutritious, and also very useful. It has an interesting taste with a piquant zest due to the addition of cumin. You can serve this dish as an independent dish, or with various snacks. It is prepared very quickly and will diversify your menu!
A quick, beautiful dish that is not only delicious but also pleasing to the eye. Very tasty salad.
Very concise dish and at the same time very tasty. It will decorate any table. If you like to cook quickly, then this is for you.
A very juicy and hearty dish that will appeal even to children! It is prepared quickly, and will help you out even with an unexpected visit of guests)
Pilaf with wild mushrooms (buttermilk, aspen and porcini mushrooms)is a great alternative to traditional pilaf during lent. Very nutritious and flavorful.
A festive, yet easy-to-make snack. Very simple to prepare.
This soup will not leave anyone indifferent! Mushroom assortment fills the soup with unusual flavors, and corn grits give a good density. The colors of the soup resemble an autumn forest clearing. So the summer has passed…
Salad for lovers of spicy food. A bright, rich and incredibly savory salad of canned Lobio beans with fried eggplant and mushrooms. It is prepared very quickly and does not require additional refueling.
This salad can be eaten both immediately warm and cold. In the Post, you can use it as an independent side dish. Very rich, bright, balanced taste.
Korean spicy salad with oyster mushrooms and daikon, will perfectly complement your festive table. Very tasty salad.