•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Mushroom Pate Recipe
But how different, because of porcini mushrooms, but with 33 % cream, only "Royal", not otherwise. It will fit perfectly into the new year's menu. After all, its serving can be different - on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the mushrooms in advance. Chop the onion and fry in vegetable oil until transparent. Add the mushrooms.
    Boil the mushrooms in advance.
Chop the onion and fry in vegetable oil until transparent.
Add the mushrooms.
  2. Fry the mushrooms for 15-20 minutes, stirring, over medium heat.
    Fry the mushrooms for 15-20 minutes, stirring, over medium heat.
  3. Pour in the cream, mix, and salt.
    Pour in the cream, mix, and salt.
  4. Simmer for 5 minutes.
    Simmer for 5 minutes.
  5. Remove from the heat and add the nutmeg.
    Remove from the heat and add the nutmeg.
  6. Grind with a blender to the desired state. As a rule, I like it better with small pieces of mushrooms. Store in glass or ceramic for 72 hours, although what I mean, it is eaten faster.
    Grind with a blender to the desired state.
As a rule, I like it better with small pieces of mushrooms.
Store in glass or ceramic for 72 hours, although what I mean, it is eaten faster.
  7. Serve on a bun, cracker, or baguette slice roll balls, roll in sesame seeds.
    Serve on a bun, cracker, or baguette slice
roll balls, roll in sesame seeds.
  8. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of