But how different, because of porcini mushrooms, but with 33 % cream, only "Royal", not otherwise. It will fit perfectly into the new year's menu. After all, its serving can be different - on a snack sandwich, as a filling when stuffing eggs and pies, even in a sauce for dressing salads. Universal pate.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 600 gram Mushrooms boiled, white or other forest products
- 150 ml Cream (33%)
- 150 gram Onion
- 1 teaspoon Nutmeg
- Salt to taste
- 2 tablespoons Vegetable oil
- Bun for serve, to taste
- Sesame seeds to taste
Ingredients
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Instructions
- Boil the mushrooms in advance. Chop the onion and fry in vegetable oil until transparent. Add the mushrooms.
- Fry the mushrooms for 15-20 minutes, stirring, over medium heat.
- Pour in the cream, mix, and salt.
- Simmer for 5 minutes.
- Remove from the heat and add the nutmeg.
- Grind with a blender to the desired state. As a rule, I like it better with small pieces of mushrooms. Store in glass or ceramic for 72 hours, although what I mean, it is eaten faster.
- Serve on a bun, cracker, or baguette slice roll balls, roll in sesame seeds.
- Bon appetit.
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