Food Recipes Hub

Chocolate Balls “Oreo” Recipe

I suggest you try the wonderful sweets “Oreo Balls”. Soft chocolate cream in the middle, and a sweet chocolate shell will not leave anyone indifferent! You can prepare this wonderful treat together with children, because no store-bought sweets can compare in taste with those that are prepared with your own hands.

CourseChildren’s Food Ideas, Desserts Dishes, Holiday Food Ideas, Special Food Dishes
CuisineAmerican Cuisine
KeywordEasy, For Beginners

Servings

Cook Time

45minutes

Servings

Cook Time

45minutes

Ingredients

24pieces CookiesOreo, ~230 gram
120gram Cream cheese
100gram White chocolate
100gram Dark chocolate

Instructions

Cookies (along with the filling) are crushed into crumbs using a blender.
1 tablespoon of crumbs set aside for sprinkling.
Add cream cheese to the rest of the crumbs.
And mix (to be honest, it is most convenient to do this with your hands).
Roll up the balls (no larger than a walnut) and place on a platter covered with parchment paper. Put it in the freezer for 15 minutes.
I make balls weighing 10 g, it turns out 32 pieces.
Melt the chocolate in a water bath or other convenient way. Dip each ball in chocolate and immediately sprinkle with cookie crumbs.
Place the balls on a platter covered with parchment paper and place in the refrigerator until the chocolate hardens (~20-30 minutes).
You can arrange the candy in different ways: in white or dark chocolate, with or without sprinkling, you can sprinkle the candy only on top, or you can roll a couple of pieces and completely, you can make strips of dark chocolate on the candy white and Vice versa, you can use colored pastry sprinkles, and so on.
Store the candy, of course, in the refrigerator.

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