Print Recipe
 Oreo Cookies Recipe
I offer you my version of Oreo cookies. It turns out very tasty, the children said that it is better than in the store!
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Cream:
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Dough:
Cream:
Instructions
  1. Prepare the dry ingredients: sift flour, starch, cocoa and baking powder. Add salt and mix everything together.
    Prepare the dry ingredients: sift flour, starch, cocoa and baking powder. Add salt and mix everything together.
  2. Add egg, powdered sugar and vanilla sugar to the softened butter. Beat with a whisk or mixer into a smooth homogeneous mass.
    Add egg, powdered sugar and vanilla sugar to the softened butter. Beat with a whisk or mixer into a smooth homogeneous mass.
  3. Mix the oil mixture with the dry one and knead the soft dough. Divide it into two parts, form a tortilla with your hands. Wrap it in plastic wrap or a plastic bag and put it in the refrigerator for at least half an hour.
    Mix the oil mixture with the dry one and knead the soft dough. Divide it into two parts, form a tortilla with your hands. Wrap it in plastic wrap or a plastic bag and put it in the refrigerator for at least half an hour.
  4. For the cream, melt the white chocolate in the microwave or in a water bath. Add cream cheese at room temperature and vanilla on the tip of a knife. Mix well. Transfer to a pastry bag and send to the refrigerator to cool slightly. If there is no pastry bag, you can put it in a tight plastic bag, and then cut off the tip or spread it just with a spoon.
    For the cream, melt the white chocolate in the microwave or in a water bath. Add cream cheese at room temperature and vanilla on the tip of a knife. Mix well. Transfer to a pastry bag and send to the refrigerator to cool slightly. If there is no pastry bag, you can put it in a tight plastic bag, and then cut off the tip or spread it just with a spoon.
  5. Remove one part of the dough from the refrigerator, put it on parchment paper, cover with a second piece of parchment and roll out thinly. The dough crumbles, so it is easier to roll it out.
    Remove one part of the dough from the refrigerator, put it on parchment paper, cover with a second piece of parchment and roll out thinly. The dough crumbles, so it is easier to roll it out.
  6. We choose a slice that is close in size to the original liver, I took a glass and squeezed out the cookies. Transfer to a baking sheet lined with parchment.
    We choose a slice that is close in size to the original liver, I took a glass and squeezed out the cookies. Transfer to a baking sheet lined with parchment.
  7. If desired, you can squeeze cookies onto the blanks to give a resemblance to the original. To do this, I took the original cookies and squeezed out a few cookies from it, but it's not very convenient to do. I also took the lid from an ordinary plastic bottle with a small pattern and squeezed it out with it. I liked it that way more.
    If desired, you can squeeze cookies onto the blanks to give a resemblance to the original. To do this, I took the original cookies and squeezed out a few cookies from it, but it's not very convenient to do. I also took the lid from an ordinary plastic bottle with a small pattern and squeezed it out with it. I liked it that way more.
  8. Bake the cookies in a preheated 180 degree oven for 10 minutes. But if you keep an eye on your oven, it may take a little longer or a little less time. leave the finished cookies until completely cooled.
    Bake the cookies in a preheated 180 degree oven for 10 minutes. But if you keep an eye on your oven, it may take a little longer or a little less time. leave the finished cookies until completely cooled.
  9. Take one half of the cookies, squeeze out the cream and cover with the other half. Our oreo is ready! Serve with tea and enjoy! Enjoy your meal!
    Take one half of the cookies, squeeze out the cream and cover with the other half. Our oreo is ready! Serve with tea and enjoy! Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Cheese Cheesecake with “Oreo Cookies” Recipe Cottage Cheese Dessert with “Oreo Cookies” Recipe Mini-Cheesecakes “Oreo” Recipe Chocolate Balls “Oreo” Recipe Ice Cream Cake from Oreo Cookie Recipe Cookies “Contrast” Recipe Cookies “Mushrooms” Recipe Delicate Shortbread Cookies with an Italian Accent Recipe Cookies “Ice Cream” Recipe Chocolate Cookies with Marshmallow Recipe Cookies “Spotted” Recipe Curd Pie with Cookies “Cranberry” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments