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Print Recipe
Cheese Cheesecake with "Oreo Cookies" Recipe
This cheesecake is a great dessert for a new year's feast. It is tender and delicious, and is also prepared without baking and its preparation will not take you much time.
Cook Time 60 minutes
Servings
Ingredients
For the basics:
For the filling:
Cook Time 60 minutes
Servings
Ingredients
For the basics:
For the filling:
Instructions
  1. 140 g of cookies (break into pieces) and melted butter to combine and chop using a food processor.
    140 g of cookies (break into pieces) and melted butter to combine and chop using a food processor.
  2. The mixture should look like wet sand.
    The mixture should look like wet sand.
  3. Tamp the bottom of the mold with it (preferably a split one) or a pastry ring. Put in the refrigerator for 20 minutes.
    Tamp the bottom of the mold with it (preferably a split one) or a pastry ring. Put in the refrigerator for 20 minutes.
  4. Soak the gelatin in 4 tablespoons of water for 10 minutes. I soaked it in 20% cream.
    Soak the gelatin in 4 tablespoons of water for 10 minutes.
I soaked it in 20% cream.
  5. Then heat it in the microwave for 1 minute at 300 watts.
    Then heat it in the microwave for 1 minute at 300 watts.
  6. Melt the chocolate in a water bath or in a microwave for 2-3 minutes at 450 W, stirring a couple of times.
    Melt the chocolate in a water bath or in a microwave for 2-3 minutes at 450 W, stirring a couple of times.
  7. Put the cottage cheese, cream and melted chocolate in the blender bowl.
    Put the cottage cheese, cream and melted chocolate in the blender bowl.
  8. In the "Pulse" mode, connect everything to homogeneity. Add the gelatin and beat well again.
    In the "Pulse" mode, connect everything to homogeneity.
Add the gelatin and beat well again.
  9. Pour the crumbled cookies (2 pieces) into the curd mass and mix.
    Pour the crumbled cookies (2 pieces) into the curd mass and mix.
  10. Put the mass on top of the base and put it in the refrigerator for a few hours or overnight to freeze the cheesecake.
    Put the mass on top of the base and put it in the refrigerator for a few hours or overnight to freeze the cheesecake.
  11. The finished cheesecake is carefully removed from the mold and decorated as desired. I just put a little tangerine jam on top of the curd layer.
    The finished cheesecake is carefully removed from the mold and decorated as desired.
I just put a little tangerine jam on top of the curd layer.
  12. Bon Appetit!
    Bon Appetit!

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