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Print Recipe
Chocolate Balls "Oreo" Recipe
I suggest you try the wonderful sweets "Oreo Balls". Soft chocolate cream in the middle, and a sweet chocolate shell will not leave anyone indifferent! You can prepare this wonderful treat together with children, because no store-bought sweets can compare in taste with those that are prepared with your own hands.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cookies (along with the filling) are crushed into crumbs using a blender.
    Cookies (along with the filling) are crushed into crumbs using a blender.
  2. 1 tablespoon of crumbs set aside for sprinkling.
    1 tablespoon of crumbs set aside for sprinkling.
  3. Add cream cheese to the rest of the crumbs.
    Add cream cheese to the rest of the crumbs.
  4. And mix (to be honest, it is most convenient to do this with your hands).
    And mix (to be honest, it is most convenient to do this with your hands).
  5. Roll up the balls (no larger than a walnut) and place on a platter covered with parchment paper. Put it in the freezer for 15 minutes.
    Roll up the balls (no larger than a walnut) and place on a platter covered with parchment paper.
Put it in the freezer for 15 minutes.
  6. I make balls weighing 10 g, it turns out 32 pieces.
    I make balls weighing 10 g, it turns out 32 pieces.
  7. Melt the chocolate in a water bath or other convenient way. Dip each ball in chocolate and immediately sprinkle with cookie crumbs.
    Melt the chocolate in a water bath or other convenient way.
Dip each ball in chocolate and immediately sprinkle with cookie crumbs.
  8. Place the balls on a platter covered with parchment paper and place in the refrigerator until the chocolate hardens (~20-30 minutes).
    Place the balls on a platter covered with parchment paper and place in the refrigerator until the chocolate hardens (~20-30 minutes).
  9. You can arrange the candy in different ways: in white or dark chocolate, with or without sprinkling, you can sprinkle the candy only on top, or you can roll a couple of pieces and completely, you can make strips of dark chocolate on the candy white and Vice versa, you can use colored pastry sprinkles, and so on.
    You can arrange the candy in different ways: in white or dark chocolate, with or without sprinkling, you can sprinkle the candy only on top, or you can roll a couple of pieces and completely, you can make strips of dark chocolate on the candy white and Vice versa, you can use colored pastry sprinkles, and so on.
  10. Store the candy, of course, in the refrigerator.
    Store the candy, of course, in the refrigerator.

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