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Print Recipe
 Delicate Dessert "Curd Balls" Recipe
Very tender and delicious dessert! cooked very quickly, it is possible to prepare in advance, because before Easter we are all busy baking cakes and painting eggs). The taste of this dessert will be appreciated by both children and adults!
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food
Cuisine Swiss
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. In a glass for a blender submersible, or other convenient container, put cottage cheese, softened butter and 1 tbsp. l. white condensed milk, punch in a homogeneous mass.
    In a glass for a blender submersible, or other convenient container, put cottage cheese, softened butter and 1 tbsp. l. white condensed milk, punch in a homogeneous mass.
  2. Divide the curd mass into two equal parts, add vanilla sugar and 1 tablespoon of white condensed milk in one part, beat everything again. In the second part add a spoonful of boiled condensed milk and cinnamon with sugar, once again all carefully punch blender
    Divide the curd mass into two equal parts, add vanilla sugar and 1 tablespoon of white condensed milk in one part, beat everything again. In the second part add a spoonful of boiled condensed milk and cinnamon with sugar, once again all carefully punch blender
  3. Now we will have to form the balls - it's best to do some molds, I have this form from candy hemispheres. I filled half the molds with vanilla mass and half with cinnamon.
    Now we will have to form the balls - it's best to do some molds, I have this form from candy hemispheres. I filled half the molds with vanilla mass and half with cinnamon.
  4. The remaining curd mass was laid out in layers in silicone mini muffin molds. We remove everything in the freezer for 30-40 minutes.
    The remaining curd mass was laid out in layers in silicone mini muffin molds. We remove everything in the freezer for 30-40 minutes.
  5. Small blanks will harden faster - get them by pressing your finger to remove the hemispheres from the forms, and glue in pairs into balls, pressing them together. You can glue different halves to taste. Roll in coconut, put in paper capsules for sweets and put in the refrigerator for 30 minutes.
    Small blanks will harden faster - get them by pressing your finger to remove the hemispheres from the forms, and glue in pairs into balls, pressing them together. You can glue different halves to taste. Roll in coconut, put in paper capsules for sweets and put in the refrigerator for 30 minutes.
  6. The second option of serving decorate to your taste - I melted bitter chocolate spiral caused in a circle and decorated with sugar beads.
    The second option of serving decorate to your taste - I melted bitter chocolate spiral caused in a circle and decorated with sugar beads.
  7. Before serving, keep dessert in the refrigerator. If you cook in advance, store in a closed container in the freezer.
    Before serving, keep dessert in the refrigerator. If you cook in advance, store in a closed container in the freezer.

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