Classic Winter Salad with Sausage
Popular, beloved – not a single holiday without him! Classic winter salad with sausage is one of the most famous. This salad is still in demand by many housewives. Incredibly delicious, made from simple products, it is suitable for a festive feast and for a family dinner.
Servings Prep Time
7 20minutes
Cook Time
50minutes
Servings Prep Time
7 20minutes
Cook Time
50minutes
Ingredients
Instructions
  1. How to make a classic winter salad with sausage, cucumber, and peas? Gather the necessary ingredients. If desired, you can add onions. Remove the marinade from the green peas.
  2. Pre-rinse the potatoes and carrots with a brush under running water. Cook the vegetables over moderate heat until they become tender. How to check the readiness of the vegetables? Pierce them with a knife. If they are soft, then they are ready. Remove the vegetables from the water and allow them to cool completely. Peel the potatoes and cut them into small cubes.
  3. Peel the carrots and cut them into cubes as well.
  4. Wash the eggs thoroughly before use, as even seemingly clean shells may contain harmful bacteria. Boil the hard-boiled eggs. How to boil hard-boiled eggs? To prevent the eggs from cracking during cooking, place them in cold water and cook them over low heat. Boil the eggs for 7 minutes after reaching a boil, then transfer them to cold water to cool. The shells will be easier to remove after a sharp temperature drop. Peel the eggs and cut them into cubes.
  5. Cut the sausage into cubes in the same way as the rest of the ingredients. Choose high-quality sausage for a tastier salad.
  6. Cut the pickled cucumbers into small cubes in the same way.
  7. In a suitable-sized salad bowl, combine all the prepared ingredients: potatoes, carrots, sausage, green peas, pickled cucumbers, and eggs. Add mayonnaise or sour cream, season with salt, and mix well.
  8. Before serving, you can either slightly cool the winter Olivier salad or serve it immediately. Enjoy your meal!
Recipe Notes

Making your own mayonnaise is preferable. It will be more delicious and healthier.

In addition to mayonnaise, you can also use sour cream or natural yogurt as a dressing. They can be used separately or mixed with mayonnaise in any proportion according to your preference, which can help reduce the dish’s calorie content.

To achieve an appealing and uniform appearance, consider cutting all the ingredients into pieces of the same size and shape, such as cubes.

Always prepare salads using thoroughly chilled ingredients. Using warm ingredients can lead to the salad deteriorating quickly.

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