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Print Recipe
Salad with Sausage, Vegetables and Apple Recipe
Salad with sausage is most often a simplified version of meat salad. In this salad for juiciness and taste, I add an Apple. You can take any sausage from boiled to smoked.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Marinate the onion. Peel and cut the onion into small cubes. Fill the onion with boiling water. Add the wine vinegar and a pinch of sugar. Cover the bowl with a lid and remove to the side. After cooling, drain the water, cool the onion.
    Marinate the onion. Peel and cut the onion into small cubes. Fill the onion with boiling water. Add the wine vinegar and a pinch of sugar. Cover the bowl with a lid and remove to the side. After cooling, drain the water, cool the onion.
  2. Prepare pre-boiled and chilled vegetables. Cleaned and cut into small cubes of fresh cucumber.
    Prepare pre-boiled and chilled vegetables. Cleaned and cut into small cubes of fresh cucumber.
  3. And carrots.
    And carrots.
  4. And potatoes.
    And potatoes.
  5. Grate on a large grater pickled cucumbers and peeled Apple.
    Grate on a large grater pickled cucumbers and peeled Apple.
  6. Boiled and peeled eggs cut into small cubes.
    Boiled and peeled eggs cut into small cubes.
  7. Boiled sausage, I pre-cut into slices and drop into boiling water. Stir, quickly remove and cool. This is optional. Sausage cut into cubes.
    Boiled sausage, I pre-cut into slices and drop into boiling water. Stir, quickly remove and cool. This is optional. Sausage cut into cubes.
  8. Put the prepared products in a large bowl, and add finely chopped green onions and canned peas.
    
Put the prepared products in a large bowl, and add finely chopped green onions and canned peas.
  9. Fill the salad with mayonnaise. Ready.
    Fill the salad with mayonnaise. Ready.

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