Often I make a puree with cream and egg. Tender and airy is obtained. With creamy taste.
Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
When we pronounce the word “halva”, as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East” halva ” means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.
Elegant, mouth-watering sweet buns “butterfly” filled with halva! Will be a decoration and a great addition to the tea party!
One of the favorite treats of my kids and my husband is marmalade. That’s about experimenting and was pleased with the result. And my beloved men and even more.
Delicious, sweet and fragrant pies with multi-colored marmalade. In the finished pies when cooled marmalade hardens and envelops the Apple mass. It turns out a pie with a fragrant sweet sour filling.
Delicious, crumbly and beautiful Lenten cookies with marmalade. Budget and not difficult, but very sincere and fragrant. The next day, the pastries do not stale and remain delicious
Delicious marmalade! Rich citrus taste and tangy aftertaste of ginger – for me it’s just amazing. Zucchini does not boil, but remains crispy pieces.
My version of cooking pork pastrami. There are a lot of similar recipes, but this one, with all the nuances, is my favorite, perhaps it will become a favorite for some of you, dear Chefs! Please come and get acquainted))) preparation Time excluding the marinating and cooling meat.
The recipe for those watching calories during the holidays. On a festive table, and even in the post-chic dish!