I want to present you the recipe of festive Uzbek pilaf. Since my husband is from an Eastern family, I learned how to cook Oriental Goodies, including pilaf, which is considered the main dish of the table. In the classic recipe pilaf is prepared with meat, and we will have meat and dried fruits, this pilaf is prepared for the holidays in Uzbekistan)
A modern housewife does not always have time for yeast baking, and she wants to pamper her loved ones with delicious pies. Offer you a relatively quick and not troublesome option unleavened dough. The pie turns out to be hearty, fragrant, with a lot of delicious filling in a delicate crumbly dough!!
Perhaps every housewife has her own recipe and method of preparation of stuffed peppers. I offer my, in my opinion, simple recipe.
Often I make a puree with cream and egg. Tender and airy is obtained. With creamy taste.
Golden galette with delicate dough and filling of bright beet slices with sour cream and mustard dressing.
When we pronounce the word “halva”, as the Eastern sage noted, our mouth does not become sweet, and we imagine a sweet grayish mass of seeds, but in the East” halva ” means sweets. Some make halva with carrots, others-with semolina, and I suggest you make an unusual and delicious, and most importantly, healthy food with PUMPKIN.
Elegant, mouth-watering sweet buns “butterfly” filled with halva! Will be a decoration and a great addition to the tea party!
One of the favorite treats of my kids and my husband is marmalade. That’s about experimenting and was pleased with the result. And my beloved men and even more.
Delicious, sweet and fragrant pies with multi-colored marmalade. In the finished pies when cooled marmalade hardens and envelops the Apple mass. It turns out a pie with a fragrant sweet sour filling.
Delicious, crumbly and beautiful Lenten cookies with marmalade. Budget and not difficult, but very sincere and fragrant. The next day, the pastries do not stale and remain delicious