I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.
Meat tortillas with vegetables and cheese are cooked in the oven. Vegetables give a delicious bright color and a new flavor, and cheese and garlic-flavor. This dish will always help out: it turns out to be satisfying, and you don’t need a side dish.
Simple and easy to prepare soup for every day.
I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, piquant and elegant.
Rich omelet consisting entirely of juicy vegetables. Hearty and healthy. Full Breakfast or dinner. Diameter frying pan-24 cm
Autumn, its middle, October – the richest harvest time, all the vegetables are ripe, gained ripeness and juiciness. And how not to cook Basma at this time?! Basma is a delicious, hearty hot dish of Uzbekistan. It is prepared easily and simply, from your favorite vegetables, and it turns out very beautiful and bright, rich in taste and appearance. Recommend.
Pilaf is one of the most famous and favorite dishes in the world. In the East, it is cooked over an open fire in a thick-walled cauldron. Today I cooked rice in a frying pan-a wok. I want to share with you how I make pilaf. I made pilaf from Turkey medallions with dried apricots and raisins. I’ll take spices as for Uzbek pilaf. A fragrant, hearty, beautiful dish in nature will decorate the table.
Potatoes with minced meat, cheese and vegetables in the oven. Delicious dinner or lunch for the whole family.
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Short, but clear and memorable pilaf recipe. Cooking it is very, very simple. A great option for dinner.