There are many recipes for cooking shurpa, because every housewife has several variations. But there are some mandatory points that must be taken into account, otherwise you will not get a real Uzbek shurpa. I recommend it.
A square of Lamb is a tender meat on a thin rib bone. For this dish, only young lamb is used. The flesh of the lamb is devoid of all disadvantages, so it turns out soft, appetizing, odorless and dietary.
It would seem that the products of lula-kebab are similar to cutlets, but for some reason they taste different…) Preparing lula-kebab is not more difficult, so you can diversify your usual menu. Serve better with pickled onions and parsley, which refresh and complement the taste.
Hello everyone I suggest you cook a soft, juicy, appetizing, beautifully crusted pork steak in the oven. It is prepared easily and simply, and the result will please you very much! Such meat is very difficult to refuse!
Spicy rice cooked with vegetables with added spices for Uzbek pilaf. Very tasty dish. As you know, spices whet the appetite, especially spicy ones. According to my diet, I can salt food and add spices for the taste, but in a reasonable amount, and this is not much, especially pepper. This rice can be cooked for every day as a side dish, not only for those who follow a diet. Try it! It’s delicious!
Chicken is cooked in the juice of sauerkraut, then buckwheat is cooked in this broth, saturated with useful macro-and microelements of cabbage and carrots. Boiled green beans enrich this dish with fiber and other useful elements. If you use lean meat for this dish, then avocado is good for healthy fats here. Tomatoes moisturize buckwheat well, making this dish not only even more useful, but also very tasty.
Buckwheat porridge with meat is a very tasty and nutritious dish. This dish is prepared exactly according to the same scheme as an ordinary pilaf with rice.
For those who love seafood, fish, I want to offer an unusual taste sauce. It will decorate your dish and give you a new taste experience. You can please your guests with such an interesting serving of shrimp. If you have a pack of prawns in your refrigerator, then unexpected guests will be something to surprise. The sauce is prepared quickly. Simmer the spices a little and mix all the ingredients. The piquancy of the sauce is given by cardamom, ginger. The sharpness of red hot pepper. The milky taste of coconut shavings makes the sauce tender. Yogurt and coconut sauce can also be served with chicken.
This mushroom snack on bread is a bonus for the lazy, it is prepared quickly, it turns out very tasty!
I want to suggest cooking chicken liver with pumpkin slices. Pumpkin gives the tender liver a light sweet taste.