Potatoes with minced meat, cheese and vegetables in the oven. Delicious dinner or lunch for the whole family.
Warming, thick, delicious and satisfying soup in the Asian style: spicy, aromatic, spicy. Depending on the number of added dumplings, it can be both the first course and the second. Very worthy application of your favorite dumplings!
Short, but clear and memorable pilaf recipe. Cooking it is very, very simple. A great option for dinner.
It is very tasty and, each time, in a different way. After all, only by adding something else to the filling, we get a new taste, a new look. And you can also bake it right away with a side dish, isn’t that great?! Treat.
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is . Each hostess has her own recipe for making a pie, her own recipe for dough. I myself have at least seven recipes for this pie with different dough, and all go with a Bang. This pie will appeal to fans of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests . The main thing – a good mood and do not keep bad thoughts in your head, and everything will work out for you.
A very simple recipe for a piquant puffy pie on an absolutely lean, but very delicious yeast dough prepared with pickled tomatoes, with a filling of boiled beef with fried onions and mushrooms. For fasting, it is convenient to replace the filling with onion-mushroom or cabbage.
Potato balls with a crust of grated potatoes and Parmesan cheese , inside with a juicy filling of ground beef and fresh spinach – one of the popular snack dishes . It is prepared in many cuisines of the world where, depending on national traditions, it is stuffed with cheese, minced meat, seafood, and served with spicy sauces.
Pike perch dishes are always welcome on the holiday table. A Lecho in Bulgarian will give pike perch piquancy, aroma and beauty.
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
In addition to the fact that it is delicious, very tasty, awesome delicious, insanely delicious, deliciously delicious – there is nothing more to say!