It is very tasty and, each time, in a different way. After all, only by adding something else to the filling, we get a new taste, a new look. And you can also bake it right away with a side dish, isn’t that great?! Treat.
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is . Each hostess has her own recipe for making a pie, her own recipe for dough. I myself have at least seven recipes for this pie with different dough, and all go with a Bang. This pie will appeal to fans of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests . The main thing – a good mood and do not keep bad thoughts in your head, and everything will work out for you.
A very simple recipe for a piquant puffy pie on an absolutely lean, but very delicious yeast dough prepared with pickled tomatoes, with a filling of boiled beef with fried onions and mushrooms. For fasting, it is convenient to replace the filling with onion-mushroom or cabbage.
Potato balls with a crust of grated potatoes and Parmesan cheese , inside with a juicy filling of ground beef and fresh spinach – one of the popular snack dishes . It is prepared in many cuisines of the world where, depending on national traditions, it is stuffed with cheese, minced meat, seafood, and served with spicy sauces.
Pike perch dishes are always welcome on the holiday table. A Lecho in Bulgarian will give pike perch piquancy, aroma and beauty.
Some word with multiple meanings. This is the name of the method of cooking meat over coals at a temperature of 100-120 degrees Celsius, and the equipment necessary for cooking this method, and a picnic where you eat dishes cooked in a barbecue oven. There is even a sauce with this name! I’m going to do ribs in an electric locker small 18 litres with heating elements top and bottom, which I can manage. You can make them in a regular oven, just take more time than I spent. Marinate them, and then bake them in a clay pan. Such ribs are not ashamed to serve on a festive table, including new year’s. As you know, there is not much meat on the ribs, so we will eat 700 g for two!
In addition to the fact that it is delicious, very tasty, awesome delicious, insanely delicious, deliciously delicious – there is nothing more to say!
My friends, do not rush to pass by this recipe. In my opinion, you will definitely like the dish. Delicious and simple at home, it will bring together your family and friends at a family or holiday table.
On a festive table, it is always welcome and accepted with a ” Hurrah!”a bird baked in the oven. But if a duck or goose is not to everyone’s taste, then chicken is the most versatile, loved by children and adults. And you can always make a salad from the leftovers, which is also important when there is an abundance of different festive dishes. Today is another option for baking chicken, fast and not troublesome, but very tasty!
A dish with this name was treated by a friend at her birthday party. Quite often, dumplings and manti are prepared for the New year, for a change, you can prepare this dish and freeze it for the future. “Stuffed cabbage” turns out to be very tasty, hearty, with a juicy fragrant filling.