•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vitamin Salad "Winter" Recipe
In winter, as you know, we consume less vitamins. I offer you a vitamin salad of simple and affordable products for the winter.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate carrots and beets on a grater for Korean carrots.
    Grate carrots and beets on a grater for Korean carrots.
  2. Pour boiling water over the raisins, rinse the dried apricots and cut into strips.
    Pour boiling water over the raisins, rinse the dried apricots and cut into strips.
  3. Chop the nuts coarsely with a knife.
    Chop the nuts coarsely with a knife.
  4. For refueling, take the boiled yolk and grind it in a combine.
    For refueling, take the boiled yolk and grind it in a combine.
  5. Now add salt, sugar, mustard and cottage cheese. Whisk everything until smooth. Try it to your taste, you may want to add something salty or sour. Now add the olive oil and whisk again until smooth. Refueling is ready.
    Now add salt, sugar, mustard and cottage cheese.
Whisk everything until smooth.
Try it to your taste, you may want to add something salty or sour.
Now add the olive oil and whisk again until smooth.
Refueling is ready.
  6. Now mix everything together and everything is ready. Sometimes I add garlic and get a different taste.
    Now mix everything together and everything is ready.
Sometimes I add garlic and get a different taste.
0 0 votes
Article Rating

  •  
  •  
  •  
  •  
  •  
  •  
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments