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Print Recipe
Vitamin Salad "Winter" Recipe
In winter, as you know, we eat less vitamins. I offer you a vitamin salad from simple and affordable products in winter.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Grate the carrots and beets on a Korean carrot grater.
    Grate the carrots and beets on a Korean carrot grater.
  2. Pour boiling water over the raisins, wash the dried apricots and cut them into strips.
    Pour boiling water over the raisins, wash the dried apricots and cut them into strips.
  3. Cut the nuts coarsely with a knife.
    Cut the nuts coarsely with a knife.
  4. For dressing, take the boiled yolk and grind it in the processor.
    For dressing, take the boiled yolk and grind it in the processor.
  5. Now add salt, sugar, mustard, and cottage cheese. All punch until smooth. Try it to your taste, you may want to adjust something for salt or acid. Now add the olive oil and punch again until smooth. The dressing is ready.
    Now add salt, sugar, mustard, and cottage cheese.
All punch until smooth.
Try it to your taste, you may want to adjust something for salt or acid.
Now add the olive oil and punch again until smooth.
The dressing is ready.
  6. Now mix everything and you are ready. Sometimes I add garlic and get a different taste.
    Now mix everything and you are ready.
Sometimes I add garlic and get a different taste.

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