Cottage Cheese and Orange Casserole Recipe
A delicate, fragrant, healthy and very tasty dessert. And the kids will be happy, and the adults will not refuse. Yes, most likely, this is a casserole, although in the original source it was called “pie”… And there is not a gram of flour in the ingredients.
Servings
5
Cook Time
45minutes
Servings
5
Cook Time
45minutes
Ingredients
Instructions
  1. That’s pretty much all you need for a casserole.
  2. In the bowl of a blender, mix cottage cheese, butter, sugar, starch and semolina.
  3. Whisk until smooth.
  4. Put the curd mass in a cake pan (bread), form 21 * 8cm, lay baking paper on the bottom of the mold. I had a silicone mold, so I didn’t cover it with anything, the casserole “popped out” perfectly from it.
  5. In a blender, mix the pulp of two oranges (pitted and white streaked), sugar and starch.
  6. Whisk until smooth.
  7. The resulting mass is poured into a baking dish on a curd layer.
  8. Bake for 45 minutes at 180 degrees. After baking, cool to room temperature and remove to cool in the refrigerator. I was cleaning for the night. In the morning, remove from the mold, cut into portions and serve with tea.
  9. Ready!
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