Print Recipe
 Cottage Cheese Casserole with Jam and Cinnamon Recipe
Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack - this is what you need. Try it, and suddenly this recipe will become your favorite!
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put cottage cheese and eggs in a bowl, add salt.
    Put cottage cheese and eggs in a bowl, add salt.
  2. Add yogurt (without additives), cinnamon, jam and semolina. Instead of yogurt. The sour-milk flavor will be more intense, but it is also delicious with yogurt. This time I made yogurt.
    Add yogurt (without additives), cinnamon, jam and semolina. Instead of yogurt. The sour-milk flavor will be more intense, but it is also delicious with yogurt. This time I made yogurt.
  3. Whisk everything into a homogeneous mass using an immersion blender.
    Whisk everything into a homogeneous mass using an immersion blender.
  4. Pour the curd mass into a baking dish (21 * 14 cm). I do not lubricate the ceramic mold, you can put a sheet of parchment on the bottom to make the casserole easier to take out. You can take a larger form, then the casserole will be slightly lower.
    Pour the curd mass into a baking dish (21 * 14 cm). I do not lubricate the ceramic mold, you can put a sheet of parchment on the bottom to make the casserole easier to take out. You can take a larger form, then the casserole will be slightly lower.
  5. Bake at 150-160°C for about 30 minutes. Then you can increase the temperature to 180 ° C and the casserole will brown. Readiness is determined by pressing - the casserole turns out elastic and springy. During baking, all the curd casseroles rise strongly, but when they cool down, they fall off.
    Bake at 150-160°C for about 30 minutes. Then you can increase the temperature to 180 ° C and the casserole will brown. Readiness is determined by pressing - the casserole turns out elastic and springy. During baking, all the curd casseroles rise strongly, but when they cool down, they fall off.
  6. You can eat both warm and cold. Serve - to your taste. I sprinkled powdered sugar and cinnamon. You can pour sour cream, yogurt or custard.
    You can eat both warm and cold. Serve - to your taste. I sprinkled powdered sugar and cinnamon. You can pour sour cream, yogurt or custard.
0 0 votes
Article Rating
       

Related posts:

Cottage Cheese Plaits with Apples and Jam Recipe Cottage Cheese Pie with Strawberry Jam Recipe Cottage Cheese Casserole with Semolina in the Oven Recipe Cottage Cheese Crunch with Cinnamon and Chocolate Recipe Cottage Cheese Cupcakes with Jam Recipe Cottage Cheese Casserole with Oatmeal Cap Recipe Cottage Cheese Casserole “Perfect” Recipe Cottage Cheese Filling with Jam for Pancakes Recipe Cottage Cheese and Poppy Seed Casserole Recipe Cottage Cheese Filling Casserole Recipe Cottage Cheese Casserole with Berries Recipe Cottage Cheese Casserole “Shifter” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments