Cottage Cheese Casserole with Jam and Cinnamon Recipe
Curd casserole with Apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut it turns a soft cream color. For a delicious Breakfast, afternoon tea and a snack - this is what you need. Try it, and suddenly this recipe will become your favorite!
In a bowl put cottage cheese and eggs, add where sea salt.
Add yogurt (no additives), cinnamon, jam and semolina.Instead of yogurt. From sour milk flavor will be more intense, but with the yogurt is also delicious. I made yogurt this time.
Turn everything into a homogeneous mass with an immersion blender.
Pour the curd mass into a baking dish (21*14 cm). The ceramic form I do not grease, at the bottom you can put a sheet of parchment to make it easier to remove the casserole.The shape can be taken and larger, then the casserole will be slightly lower.
Bake at 150-160°C for about 30 minutes. Then you can increase the temperature to 180°C and browned casserole. Readiness determine by pressing - baked casserole elastic and springy.During baking, all curd casseroles rise strongly, but fall off when cooled.
There is can be warm and cold. Serve - to your taste. I sprinkled powdered sugar and cinnamon. You can pour sour cream, yogurt or custard.