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Cottage Cheese and Fruit Casserole with Carrots Recipe
Delicious and healthy dessert. A pleasant combination of carrots and fruit. The apples give the salad juiciness. Banana-sweetness and aroma. Carrots are a little crunchy when they bite. Delicious, fragrant and juicy casserole.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ricotta whipped hand blender. Apples peeled and cut them into cubes. Diced carrots and bananas. Poured semolina, vanilla sugar, baking powder and salt. The mass is well mixed with a spoon.
    Ricotta whipped hand blender.
Apples peeled and cut them into cubes. Diced carrots and bananas. Poured semolina, vanilla sugar, baking powder and salt. The mass is well mixed with a spoon.
  2. Beat the eggs with sugar and poured into the cottage cheese. Stirred and added the melted butter. Dried apricots are well washed and cut her dice. Stir well the mass and put in a baking dish of bread, oiled. Form put in a preheated 180 degree oven and baked casserole 40 minutes.
    Beat the eggs with sugar and poured into the cottage cheese. Stirred and added the melted butter. Dried apricots are well washed and cut
her dice. Stir well the mass and put in a baking dish of bread, oiled. Form put in a preheated 180 degree oven and baked casserole 40 minutes.
  3. The casserole went well, but when cooled down. Form with a cooled casserole turned on a cutting Board. Casserole on all sides evenly brown. Sliced it up.
    The casserole went well, but when cooled down. Form with a cooled casserole turned on a cutting Board. Casserole on all sides evenly brown. Sliced it up.
  4. Beautiful and fragrant casserole.
    Beautiful and fragrant casserole.
  5. Ready!
    Ready!

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