These original cakes are distinguished by their bright festive appearance and taste, which gives them an amber peach topping. For those who do not know what topping is – it is an additive to the dessert, which gives the dish an aesthetic and taste completeness. Translated from English, the word topping means-top. And really-the top of taste pleasure!
Duck breast salad with balsamic cherries. Summer, bright salad of duck with cherries. Instead of cherries, you can take cherries.
An ordinary salad with an unusual dressing. I strongly recommend that you prepare this salad!
I once tried this dish at a friend’s birthday party, and now I cook it often, because we all liked this chicken very much, and especially my grandson. And it is prepared very quickly.
I was going to cook stuffed onions for a long time! I found a suitable recipe in a book about Japanese cuisine, took it as a basis, changed it a little, and the result was very happy! When stewing, the onion absorbed the sauce, and became juicy and delicious!
I continue to introduce you to the Slovak national cuisine. Today they treat you to honey cakes that are baked for Christmas. Fragrant, rosy. They put them in beautiful boxes and give them to friends and family. You can bake them in advance, gingerbread is perfectly stored.
As you know, we carefully prepare for the new year holidays and prepare products, including conservation, which we do not have in the house. And this is usually corn, green peas. We make salads, open banks, and then there is a little bit of everything left in the banks. I offer a delicious, beautiful and hearty Breakfast-a creamy omelet with vegetables: green peas, corn, garlic arrows, tomatoes, herbs and pieces of boiled meat. Not troublesome, fast and with excellent results.
Tender, juicy, soft red fish cutlets stuffed with prawns and greens. It’s delicious! This dish will rightfully take pride of place on the new year’s table. Try it!
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream, you will get a hearty Breakfast.
New year’s eve is a time of gifts from St. Nicholas, Santa Claus with snow Maiden, Santa Claus on a reindeer sled, time of sparklers, fireworks, champagne and of course delicious snacks!!! This fish is one of them – delicious, absolutely easy to prepare, bright on the holiday table, easy for the body!