Delicious and flavorful homemade waffles will give you a boost of energy for the whole day. A rich and easy-to-prepare breakfast for the whole family.
Delicious cutlets, without meat, but having a “meat” taste. Perfect for fasting and for those who for some reason do not eat meat. Good for table variety.
Many people associate cutlets with meat, but in fact there are many products from which this dish can be prepared no less delicious, satisfying, and even useful. For example, from lentils, which are loved by vegetarians, athletes, and in general connoisseurs of healthy food. Lentil cutlets with cabbage are incredibly juicy, delicious, nutritious, rich in vegetable proteins, slow carbohydrates and other useful things. They are prepared quite quickly.
Today I offer you a recipe for a lush tender cottage cheese casserole with blueberries and semolina in the oven step-by-step recipe.
It was a complete improvisation. I just ran into figs in the store, and there was cottage cheese in the refrigerator. And so, such a pie was born.
I suggest cooking cheesecakes in the oven. These cheesecakes are very tender and really curd-like. You can serve them traditionally – with sour cream, or you can prepare sour cream and honey sauce.
Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Meat meatballs in a delicate sauce of milk and cream cheese with a piquant note, which is given by the addition of pickled gherkins.
Cheese buns are delicious, soft and very fragrant. They contain green onions and garlic, so feel free to serve them with soups or broth, boiled potatoes or rice. They are perfect for sandwiches or canapes. Good in both warm and cold form for snacking.
A tender, delicious and flavorful dessert for the festive table!