Why “cold fermentation”? Yes, this is a more professional method and is not often used in home kitchens. But it has several advantages. First-the taste of the dough itself. For a day or two in the refrigerator, the dough matures and the taste improves.
Meat meatballs in a delicate sauce of milk and cream cheese with a piquant note, which is given by the addition of pickled gherkins.
Cheese buns are delicious, soft and very fragrant. They contain green onions and garlic, so feel free to serve them with soups or broth, boiled potatoes or rice. They are perfect for sandwiches or canapes. Good in both warm and cold form for snacking.
A tender, delicious and flavorful dessert for the festive table!
A tender, flavorful and healthy dessert or Breakfast for children and adults. Delicious, satisfying and simple.
I decided to cook such wonderful mini-cutlets for children. Children “dragged” with pleasure. I liked the cold ones even better.
Delicious, flavorful cutlets with carrots and a surprise inside. Juicy, tender they will not leave anyone indifferent.
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
There are a huge number of recipes for cooking potatoes. Today I will treat you to Slovak dumplings “Roll”. Come in!
Delicious, tender and moderately sweet casserole. Very tasty dish.