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 Cottage Cheese and Orange Casserole Recipe
A delicate, fragrant, healthy and very tasty dessert. And the kids will be happy, and the adults will not refuse. Yes, most likely, this is a casserole, although in the original source it was called "pie"... And there is not a gram of flour in the ingredients.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Ukrainian Cuisine
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. That's pretty much all you need for a casserole.
    That's pretty much all you need for a casserole.
  2. In the bowl of a blender, mix cottage cheese, butter, sugar, starch and semolina.
    In the bowl of a blender, mix cottage cheese, butter, sugar, starch and semolina.
  3. Whisk until smooth.
    Whisk until smooth.
  4. Put the curd mass in a cake pan (bread), form 21 * 8cm, lay baking paper on the bottom of the mold. I had a silicone mold, so I didn't cover it with anything, the casserole "popped out" perfectly from it.
    Put the curd mass in a cake pan (bread), form 21 * 8cm, lay baking paper on the bottom of the mold. I had a silicone mold, so I didn't cover it with anything, the casserole "popped out" perfectly from it.
  5. In a blender, mix the pulp of two oranges (pitted and white streaked), sugar and starch.
    In a blender, mix the pulp of two oranges (pitted and white streaked), sugar and starch.
  6. Whisk until smooth.
    Whisk until smooth.
  7. The resulting mass is poured into a baking dish on a curd layer.
    The resulting mass is poured into a baking dish on a curd layer.
  8. Bake for 45 minutes at 180 degrees. After baking, cool to room temperature and remove to cool in the refrigerator. I was cleaning for the night. In the morning, remove from the mold, cut into portions and serve with tea.
    Bake for 45 minutes at 180 degrees. After baking, cool to room temperature and remove to cool in the refrigerator. I was cleaning for the night. In the morning, remove from the mold, cut into portions and serve with tea.
  9. Ready!
    Ready!
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