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Cottage Cheese and Orange Casserole Recipe
Delicate, fragrant, healthy and delicious dessert. And the kids will be happy, and adults will not refuse. Yes, most likely, it is a casserole, although the original source was called "pie"... And there's not an ounce of flour in the ingredients.
Cuisine Ukrainian
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Cuisine Ukrainian
Keyword Medium
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. That's pretty much all you need for a casserole.
    That's pretty much all you need for a casserole.
  2. In a bowl of blender mix cottage cheese, butter, sugar, starch and semolina.
    In a bowl of blender mix cottage cheese, butter, sugar, starch and semolina.
  3. Beat until smooth.
    Beat until smooth.
  4. Put the curd mass in a form for cake (bread), a form of 21*8cm, at the bottom of the form to put baking paper. I had a silicone form, so I did not cover it with anything, from it and so perfectly "jumped" casserole.
    Put the curd mass in a form for cake (bread), a form of 21*8cm, at the bottom of the form to put baking paper. I had a silicone form, so I did not cover it with anything, from it and so perfectly "jumped" casserole.
  5. In a blender mix the pulp of two oranges (without seeds and white veins), sugar and starch.
    In a blender mix the pulp of two oranges (without seeds and white veins), sugar and starch.
  6. Beat until smooth.
    Beat until smooth.
  7. The resulting mass is poured into a baking dish on the curd layer.
    The resulting mass is poured into a baking dish on the curd layer.
  8. Bake for 45 minutes at 180 degrees. After baking, cool to room temperature and remove to cool in the refrigerator. I cleaned for the night. In the morning, take out of shape, cut into portions and serve tea.
    Bake for 45 minutes at 180 degrees.
After baking, cool to room temperature and remove to cool in the refrigerator. I cleaned for the night. In the morning, take out of shape, cut into portions and serve tea.
  9. Ready!
    Ready!

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