Print Recipe
 Cottage Cheese Casserole with Carrots Recipe
Easy and fast, delicious and healthy. Cottage cheese and carrot casserole with raisins.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Grate carrots on a fine grater, add cottage cheese, sour cream, sugar, honey, eggs, vanilla and sour cream.Stir and cook for 35 - 40 minutes in a preheated 200•C oven (on the lowest shelf, top-bottom mode).
    Grate carrots on a fine grater, add cottage cheese, sour cream, sugar, honey, eggs, vanilla and sour cream.Stir and cook for 35 - 40 minutes in a preheated 200•C oven (on the lowest shelf, top-bottom mode).
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