•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cottage Cheese Casserole "Perfect" Recipe
Homemade, delicious cottage cheese casserole. Tender, airy, moderately sweet. And orange candied fruits give it a special zest!!! A piece of such delicious food provides a wonderful Breakfast and a guarantee of a good day!!! Join us!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Ingredients you will need: Cottage cheese, I have 5 % fat content, in packs. Eggs with a total weight of 100 g. Milk and water. Butter. Semolina. Sugar can be regulated independently. My food is not very sweet. Salt, vanilla. Candied fruit - on request and availability. You can replace it with raisins, dried apricots, or the zest of one orange. Or don't put anything at all.
    Ingredients you will need:
Cottage cheese, I have 5 % fat content, in packs.
Eggs with a total weight of 100 g.
Milk and water.
Butter.
Semolina.
Sugar can be regulated independently. My food is not very sweet.
Salt, vanilla.
Candied fruit - on request and availability. You can replace it with raisins, dried apricots, or the zest of one orange. Or don't put anything at all.
  2. Water, milk, salt, vanilla, semolina combine and over medium heat with constant stirring bring to a boil. Add the butter (to the hot porridge) and mix well. Something to cover because the porridge is warm or hot better combined with cottage cheese, and set aside.
    Water, milk, salt, vanilla, semolina combine and over medium heat with constant stirring bring to a boil. Add the butter (to the hot porridge) and mix well. Something to cover because the porridge is warm or hot better combined with cottage cheese, and set aside.
  3. It is better to break the curd with an immersion blender or RUB it through a sieve until it is pasty.
    It is better to break the curd with an immersion blender or RUB it through a sieve until it is pasty.
  4. Then add sugar, eggs and mix well. Then semolina. If there are lumps, I punch them with a blender. The mass should be uniform, creamy, or something...
    Then add sugar, eggs and mix well. Then semolina. If there are lumps, I punch them with a blender. The mass should be uniform, creamy, or something...
  5. And at the very end of the candied fruit.
    And at the very end of the candied fruit.
  6. I'll bake it in this cake form. Size 12*21. I send it to the preheated oven to 160-170 degrees for 40-45 minutes. But it's better to focus on your oven. Do not raise the temperature high because the casserole will rise very much, and then fall off and will be wrinkled, But it will not affect the taste.
    I'll bake it in this cake form. Size 12*21.
I send it to the preheated oven to 160-170 degrees for 40-45 minutes. But it's better to focus on your oven. Do not raise the temperature high because the casserole will rise very much, and then fall off and will be wrinkled, But it will not affect the taste.
  7. She'll blush a little. Let it cool completely.
    She'll blush a little. Let it cool completely.
  8. I take it out of the form...
    I take it out of the form...
  9. If desired, you can decorate with fruit or berries...
    If desired, you can decorate with fruit or berries...
  10. And serve with honey, jam or fresh sour cream.
    And serve with honey, jam or fresh sour cream.
  11. Bon Appetit!
    Bon Appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of