Most of the success is cottage cheese. It should be fresh, high-quality, dry. Cottage cheese is better to choose 5-9 percent fat content. We have this time the cottage cheese is wet, so we throw it on a towel and wring it out. The less liquid, the less flour or semolina will require dough for cheesecakes, which means the taste will be richer. Add the egg, sugar and flour to the cottage cheese.