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Print Recipe
Pie with Cottage Cheese Filling and Berries Recipe
This pie with cottage cheese filling and berries is very tender and delicious. The shortbread is crumbly and melts in the mouth. Be sure to prepare this magnificent pie with cottage cheese filling and berries and please your loved ones.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat eggs, sugar, vanilla sugar, salt.
    Beat eggs, sugar, vanilla sugar, salt.
  2. Mix the flour and baking powder, RUB with oil, combine both mixtures, knead the dough and distribute it in the form.
    Mix the flour and baking powder, RUB with oil, combine both mixtures, knead the dough and distribute it in the form.
  3. Mix cottage cheese, sour cream, eggs, sugar, vanilla sugar, starch. Fill in the form on top of the dough.
    Mix cottage cheese, sour cream, eggs, sugar, vanilla sugar, starch. Fill in the form on top of the dough.
  4. Bake at a temperature of 180 degrees, 35-40 minutes.
    Bake at a temperature of 180 degrees, 35-40 minutes.
  5. Decorate with raspberries on top of baking, serve.
    Decorate with raspberries on top of baking, serve.

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