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Print Recipe
Cake with Cottage Cheese and Banana Filling Recipe
A quick pie without kneading the dough with a curd-banana filling. This cake is suitable for both breakfast and tea.
Cook Time 40 minutes
Servings
Ingredients
Pie:
Fill:
Cook Time 40 minutes
Servings
Ingredients
Pie:
Fill:
Instructions
  1. For the filling, we break the egg into the cottage cheese. Add sugar, vanilla.
    For the filling, we break the egg into the cottage cheese.
Add sugar, vanilla.
  2. Peel the banana. Cut into small cubes. Add to the curd mass.
    Peel the banana. Cut into small cubes.
Add to the curd mass.
  3. Mix well. Add about 1 tablespoon of flour. Once again, mix everything.
    Mix well.
Add about 1 tablespoon of flour.
Once again, mix everything.
  4. Thin pita bread is cut into strips about 15 cm wide.
    Thin pita bread is cut into strips about 15 cm wide.
  5. We distribute the curd mass along the edge of the lavash strip. We twist it into a tube.
    We distribute the curd mass along the edge of the lavash strip.
We twist it into a tube.
  6. I got 6 tubes. The baking dish is oiled. I have a diameter of 22 cm. We put the tubes in the form of a snail.
    I got 6 tubes.
The baking dish is oiled. I have a diameter of 22 cm.
We put the tubes in the form of a snail.
  7. Prepare the filling. Mix kefir, egg and a little sugar. Mix everything with a fork.
    Prepare the filling.
Mix kefir, egg and a little sugar.
Mix everything with a fork.
  8. Fill the cake with the resulting mixture.
    Fill the cake with the resulting mixture.
  9. We send it to the preheated oven to 180 degrees for about 30 minutes.
    We send it to the preheated oven to 180 degrees for about 30 minutes.
  10. Such a simple and quick pie is suitable for both tea and breakfast. You can add other fruits and berries to the filling. Bon Appetit!
    Such a simple and quick pie is suitable for both tea and breakfast.
You can add other fruits and berries to the filling.
Bon Appetit!

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