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Print Recipe
Cottage Cheese Filling Casserole Recipe
New year's holidays are not only a festive table, candles and delights. This also includes gatherings with friends, trips to visit and, of course, Breakfast with the family. Here is for such breakfasts and suggest that you prepare this tender and delicious casserole. Something like this was prepared by my grandmother when I was with her on new year's vacation. Of course, then there was no curd cheese, but there were cottage cheese and sour cream. This option is very similar to the one from childhood.
Cook Time 50 minutes
Servings
Ingredients
Base:
Casting:
Cook Time 50 minutes
Servings
Ingredients
Base:
Casting:
Instructions
  1. To make this casserole, I will use the food processor. It is very convenient both in Assembly and in operation, with a large bowl. In the bowl of the combine, put the cottage cheese, cream cheese, sugar, semolina and break the egg. Install the beaters and close the lid until it clicks. Preheat the oven to 170 degrees.
    To make this casserole, I will use the  food processor. It is very convenient both in Assembly and in operation, with a large bowl. In the bowl of the combine, put the cottage cheese, cream cheese, sugar, semolina and break the egg. Install the beaters and close the lid until it clicks. Preheat the oven to 170 degrees.
  2. Beat everything at 2 speeds until smooth, fluffy mass.
    Beat everything at 2 speeds until smooth, fluffy mass.
  3. Form, preferably with high sides, lubricate with vegetable oil and sprinkle with semolina. We shift the curd mass into the form and level it. The bowl of the combine is rinsed, it is washed without problems.
    Form, preferably with high sides, lubricate with vegetable oil and sprinkle with semolina. We shift the curd mass into the form and level it. The bowl of the combine is rinsed, it is washed without problems.
  4. Bake our base in a hot oven, at a temperature of 170 degrees, for 30 minutes.
    Bake our base in a hot oven, at a temperature of 170 degrees, for 30 minutes.
  5. In the bowl of the combine, put sour cream, sugar, vanilla and egg.
    In the bowl of the combine, put sour cream, sugar, vanilla and egg.
  6. Install the beaters and close the lid until the characteristic click.
    Install the beaters and close the lid until the characteristic click.
  7. Beat the ingredients for a couple of minutes until smooth.
    Beat the ingredients for a couple of minutes until smooth.
  8. Take out our base and fill with sour cream mass.
    Take out our base and fill with sour cream mass.
  9. Return the form back to the oven and bake for another 15-20 minutes. The top should not turn red, but do not stick to your fingers.
    Return the form back to the oven and bake for another 15-20 minutes. The top should not turn red, but do not stick to your fingers.
  10. Allow to cool, cut and serve. Very tasty with milk or tea.
    Allow to cool, cut and serve. Very tasty with milk or tea.
  11. Bon appetit)
    Bon appetit)

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