New year's holidays are not only a festive table, candles and delights. This also includes gatherings with friends, trips to visit and, of course, Breakfast with the family. Here is for such breakfasts and suggest that you prepare this tender and delicious casserole. Something like this was prepared by my grandmother when I was with her on new year's vacation. Of course, then there was no curd cheese, but there were cottage cheese and sour cream. This option is very similar to the one from childhood.
Cook Time | 50 minutes |
Servings |
Ingredients
Base:
- 180 gram Cottage cheese
- 170 gram Cream cheese
- 1 piece Chicken egg
- 50 gram Sugar
- 1 tablespoon Semolina
- 1 teaspoon Vegetable oil
Casting:
- 230 gram Sour cream fat
- 1 piece Chicken egg
- 40 gram Sugar
- Vanilin to taste
Ingredients
Base:
Casting:
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Instructions
- To make this casserole, I will use the food processor. It is very convenient both in Assembly and in operation, with a large bowl. In the bowl of the combine, put the cottage cheese, cream cheese, sugar, semolina and break the egg. Install the beaters and close the lid until it clicks. Preheat the oven to 170 degrees.
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