Print Recipe
 Cottage Cheese Pancakes with Banana Recipe
Delicious cottage cheese pancakes with banana and rice flour. These pancakes are very good for Breakfast! Gluten-free.
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Mash the banana. Add the cinnamon, ginger, and eggs to the banana and beat lightly. Mix the cottage cheese and banana-egg mixture. Add the rice flour and mix. Fry the pancakes under the lid with a little oil of your choice (I have coconut oil).
    Mash the banana. Add the cinnamon, ginger, and eggs to the banana and beat lightly. Mix the cottage cheese and banana-egg mixture. Add the rice flour and mix. Fry the pancakes under the lid with a little oil of your choice (I have coconut oil).
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