Most of the success is cottage cheese. It should be fresh, high-quality, dry. Cottage cheese is better to choose 5-9 percent fat content. We have this time the cottage cheese is wet, so we throw it on a towel and wring it out. The less liquid, the less flour or semolina will require dough for cheesecakes, which means the taste will be richer. Add the egg, sugar and flour to the cottage cheese.
Flour can be replaced with semolina. In this case, the dough should be left on the table for 15 minutes to swell the semolina.The cheesecakes themselves will not turn out sweet, but thanks to the chocolate filling, there is enough sugar. If you cook without filling, add another 1-2 tbsp of sugar to the dough.
The dough is ready. Now we form cheesecakes. To do this, take a small part of the dough in your hands, add a piece of chocolate inside, cover the top with the dough and form a cheesecake with your hands.
Then we dust the table with flour and shape it. In order to form beautiful and smooth sides of cheesecakes, do the following: put the cheesecake on the table and scroll it, between the knife and the flat part of the blade) and the hand and slightly pressing.
Scroll until the cheesecake becomes the desired roundness.
Fry the cheesecakes on a small amount of vegetable oil on a low heat. It is very important to fry on a small fire, so the cheesecakes will have time to cook inside and will not burn.
Serve cheesecakes with condensed milk, sour cream or jam. Especially delicious cheesecakes only from the pan.