Most of the success is cottage cheese. It should be fresh, high-quality, dry. Cheese is better to choose 5 to 9 percent fat. This time the curd is wet, so recline it into a towel and squeeze. The less liquid, the less flour or semolina require dough for cheesecakes, and therefore the taste will be richer. In cottage cheese adding egg, sugar and flour.
Flour can be replaced with semolina. In this case, the dough should be left on the table for 15 minutes to semolina swelled.The cheesecakes themselves are not sweet, but thanks to the chocolate filling sugar is enough. If you cook without the filling then add another 1-2 tbsp of sugar to the dough.
Dough is ready. Now shape the cheesecakes. To do this, take a small part of the dough in hand, add a piece of chocolate inside, close the top with the dough and form a cheesecake with your hands.
Then sprinkle flour on the table and shape. In order to form a beautiful and smooth sides of cheesecakes, do the following: put the cheesecake on the table and scroll it between the knife and the flat part of the blade) and hand and lightly pressing
Scroll until the cheesecake becomes the desired roundness.
Fry the cheesecakes on a small amount of vegetable oil over low heat. It is very important to fry on low heat, so cheesecakes have time to prepare inside and not burn.
Serve cheesecakes with condensed milk, sour cream or jam. Especially delicious cheesecakes only from the pan.