Crab Salad Recipe
In this salad, all the ingredients included in its composition are very harmoniously intertwined, including juicy corn kernels, crispy walnuts and the tenderness of crab meat! Delicious, easy, unpretentious, healthy, affordable!
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the Peking cabbage into slices.
  2. Crab meat breaks down into fibers, it’s easy to do, it separates easily.
  3. For salad dressing, chop two tablespoons of corn with a blender until smooth.
  4. Mix the yogurt and corn, mix well or grind with a blender for a couple more seconds.
  5. In a bowl, mix the crab meat, Peking cabbage and corn. Add chopped green onions and walnuts. Pre-dry walnuts in a frying pan and chop in a convenient way: roll out with a rolling pin, grate on a fine grater, chop with a knife.
  6. Season the salad with corn-yogurt dressing, add salt to taste, if desired, add ground pepper.t
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