All salad ingredients should be chopped into pieces approximately the same size.
Cut into small cubes of half red and yellow bell peppers.
Defrost crab sticks and chop them finely.
Combine bell pepper and crab sticks.
Cut the cherry into small cubes. Chop the dill. Mix tomatoes with dill.
With lemon to remove the zest and squeeze 2 tbsp juice. Clean the avocado, remove the bone and cut into small cubes, immediately pour 1 tablespoon of juice, so as not to darken and retain its beautiful emerald color.
Prepare the dressing - mix natural yogurt with chopped onion and parsley, salt and pepper, pour the remaining 1 tbsp lemon juice. Yogurt can be replaced with low-fat sour cream.
All salad ingredients are prepared, it remains only to collect.
I collected a salad by using these forms, the number of products I got 3 ample portion of the form. You can put the salad layers in a bowl, pre-covering it with a film and then turn on the dish, but then the salad ingredients need to be stacked in reverse order.
The basis of the salad will serve as an avocado, put a spoonful of dressing on it.
With tomatoes drain the liquid and put the second layer on top of a spoonful of filling.
The next layer is pepper with crab sticks. Tamp a little and put a spoonful of sauce on top.
The last layer is sweet corn.
Transfer to a dish and remove serving form. Garnish with lettuce and vegetables, sprinkle with ground pepper.