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Print Recipe
 Crab Salad with Celery and Avocado Recipe
Interesting salad! There are only three components, and what a taste range! Juicy and fresh, very satisfying. A full breakfast, lunch or dinner. An amazingly delicious weight loss remedy!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, our components.
    So, our components.
  2. Cut the avocado lengthwise. We take out the pulp with a spoon and cut it arbitrarily.
    Cut the avocado lengthwise. We take out the pulp with a spoon and cut it arbitrarily.
  3. Chop the celery and crab meat quite large. Season the salad according to your taste and depending on the severity of the diet - with natural yogurt, low-fat kefir or sour cream with a small percentage of fat content. Add salt to taste and if desired.
    Chop the celery and crab meat quite large. Season the salad according to your taste and depending on the severity of the diet - with natural yogurt, low-fat kefir or sour cream with a small percentage of fat content. Add salt to taste and if desired.
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