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Print Recipe
 Crab Salad with Celery and Avocado Recipe
Interesting salad! Only three components, and what a taste range! Juicy and fresh, very satisfying. Full Breakfast, lunch or dinner. An amazingly delicious weight loss tool!
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. So, our components.
    So, our components.
  2. Cut the avocado lengthwise. With a spoon, we take out the flesh and cut it randomly.
    Cut the avocado lengthwise. With a spoon, we take out the flesh and cut it randomly.
  3. Cut the celery and crab meat quite large. Fill the salad to your taste and depending on the severity of the diet-natural yogurt, skimmed yogurt or sour cream with a small percentage of fat. Salt to taste and if desired.
    Cut the celery and crab meat quite large. Fill the salad to your taste and depending on the severity of the diet-natural yogurt, skimmed yogurt or sour cream with a small percentage of fat. Salt to taste and if desired.

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