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Print Recipe
Crab Salad Recipe
This salad is very harmoniously intertwined with all the ingredients included in it, including juicy corn kernels, crunchy walnuts, and the tenderness of crab meat! Delicious, easy, simple, useful, affordable!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Slice the Peking cabbage.
    Slice the Peking cabbage.
  2. Crab meat is broken down into fibers, it is easy to do, it is easily separated.
    Crab meat is broken down into fibers, it is easy to do, it is easily separated.
  3. For salad dressing, chop two tablespoons of corn with a blender until smooth.
    For salad dressing, chop two tablespoons of corn with a blender until smooth.
  4. Combine the yogurt and corn, stir well, or chop with a blender for a couple more seconds.
    Combine the yogurt and corn, stir well, or chop with a blender for a couple more seconds.
  5. In a bowl, combine the crab meat, Peking cabbage, and corn. Add chopped green onions and walnuts. Walnuts pre-dry in a pan and chop in a convenient way: roll with a rolling pin, grate on a fine grater, chop with a knife.
    In a bowl, combine the crab meat, Peking cabbage, and corn. Add chopped green onions and walnuts. Walnuts pre-dry in a pan and chop in a convenient way: roll with a rolling pin, grate on a fine grater, chop with a knife.
  6. Season the salad with corn and yogurt dressing, add salt to taste, if desired, add ground pepper.
    Season the salad with corn and yogurt dressing, add salt to taste, if desired, add ground pepper.

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