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Print Recipe
Crab Salad "Napoleon" with Apple Chips Recipe
Pleasant to the taste salad in portioned serving. Apple chips and delicious dressing will make this simple recipe unforgettable for your guests.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. A big Apple with the help of a mandolin cut into thin slices. Dry in the oven for 20-30 minutes at 180 degrees.
    A big Apple with the help of a mandolin cut into thin slices. Dry in the oven for 20-30 minutes at 180 degrees.
  2. Ready Apple chips look like this.
    Ready Apple chips look like this.
  3. Unfreeze crab sticks and cut into thin strips.
    Unfreeze crab sticks and cut into thin strips.
  4. Prepare salad dressing. Yogurt, I cook in the slow cooker. You can buy at the store. It needs to be unsweetened with no fruit flavors. Yogurt can be replaced with sour cream or mayonnaise.
    Prepare salad dressing. Yogurt, I cook in the slow cooker. You can buy at the store. It needs to be unsweetened with no fruit flavors. Yogurt can be replaced with sour cream or mayonnaise.
  5. Mix yogurt, a spoonful of mustard with grains, finely chopped green onions and lemon juice. Salt and pepper. Mix the sauce with the sliced crab sticks.
    Mix yogurt, a spoonful of mustard with grains, finely chopped green onions and lemon juice. Salt and pepper. Mix the sauce with the sliced crab sticks.
  6. On plate posting layers, alternating, Apple chips and salad.
    On plate posting layers, alternating, Apple chips and salad.
  7. Garnish with cherry tomatoes and drops of balsamic cream. Sprinkle with ground pepper.
    Garnish with cherry tomatoes and drops of balsamic cream. Sprinkle with ground pepper.

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