Delicious, juicy, not quite usual, with very simple ingredients! For lovers of new flavors, I suggest a salad with crab sticks, but in an unusual design. Thanks to cabbage and cucumbers, the salad turns out very juicy, with a crunch. And fried potatoes make it incredibly flavorful.
Cook Time | 25 minutes |
Servings |
Ingredients
- 200 gram Crab sticks
- 200 gram Potatoes
- 150 gram Cucumber
- 150 gram Chinese cabbage
- 100 gram Corn (canned)
- 30 gram Green Onion
- 100 gram Sour cream
- Greens to taste
- 0.5 teaspoons Spices to taste
- Vegetable oil to taste
Ingredients
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Instructions
- To fry crab sticks, use a non-stick frying pan.Pour vegetable oil into the pan so that the bottom is all closed, heat it well. If you don't have a mesh cover, cover with a paper towel if it will "shoot" hard, but if you get them well wet the sticks don't shoot. Sticks DO not need to be mixed, so as not to peremyat! Just put one layer of sliced cubes, fry until Golden, turn gently with a wide spatula on the other side. Fry on the other side. Remove on paper towels to glass the oil. Divide the cooled ones if they stick together. Of course, a lot depends on the quality of the product, but we are preparing for such a wonderful holiday, for ourselves and loved ones!
- Put in a serving dish: 1. Half a mixture of cabbage and cucumbers, 2. The next layer is potatoes, 3. Another layer of cabbage with cucumbers, 4. Now crab sticks, 5. And corn. 6. From top to pour the sauce over the entire surface of the salad and sprinkle with green onions. Fried potatoes, fried "fish", cucumber, green onion, Yes with sour cream! This is the taste of this salad! The salad is incredibly delicious, juicy and rich, with a minimum number of products.
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